Spaghetti-length pasta but with a flat selection. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.

Serving Suggestions:

It ideally matches with fish sauces or with the traditional “pesto alla genovese”.