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Filotea Pappardelle nests egg pasta Matassine

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Filotea Pappardelle nests egg pasta Matassine
Filotea Pappardelle nests egg pasta Matassine

8.8 oz

$7.15/ea

1 ea

Italy

Very thick and rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.


Serving Suggestions:

Goes very well with meat sauces.

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