From Emilia-Romagna region of Italy. The authentic aromas and taste of white truffles, enhance the sensory experience as you savor homemade dishes. The white truffle stands out, excellent used as a condiment to complete various dishes, artificial nature identical truffle flavor.

Serving Suggestions:

Incorporate with multiple homemade dishes, drizzle a little over a warm bowl of pasta, tossed salad, mixed in scrambled eggs for breakfast or on popcorn as a snack. Great gift for that home chef or in a gourmet gift basket.