This Wildflower honey is generally amber-colored, varying from pale milky white to deep gold with orange tones, yellow to warm hazelnut, crystallization occurs due to the balance of Fructose and Glucose, becoming a creamy texture. Sweet, fruity and flowery, its aromatic scale on the tongue can be extremely rich during spring and summer time. It is harvested especially in the hills of the Appennines. Honey is a natural sweetener rich in properties, rich in polyphenols and a versatile addition in any kitchen. Choosing organic honey means choosing a product made in a way that respects the Bees' natural rhythms and prioritizes their well-being as well as ours. For over 40 years Mielizia has made a commitment to nature, nurturing biodiversity, defending Bees and the environment. A cooperative, Mielizia is the only authentic honey supply chain in Italy, raising and protecting over 5 billion Bees, with over 600 beekeepers and 110.000 hives throughout Italy. Melizia joins the battle to protect Bees from harmful substances in agriculture and work for the well-being of our Planet, Humanity and the next generations to come. The honey is not pasteurized, processed at a low temperature to keep the product as natural as possible.

Serving Suggestions:

Ideal for many situations, from dressing and cooking to bedtime milk drinks. Excellent in hot beverages, spread on bread with butter, dried fruits. PAIRINGS: With young and soft cheeses like Taleggio or Squaquerone cheeses. SUGGESTION: Wholemeal cupcakes with wildflower honey and pollen.