Porttable has developed a green olives tapenade from the “Negrinha de Freixo” olive cultivar plantations in the wild and remote Duoro Valley. This tapenade reflects the olive’s fruity and characteristic flavor.

Serving Suggestions:

Amazing with crostinis and artesian bread, use as a replacement for butter in Portuguese style , in sandwiches or with your favorite En Croute or use and as an ingredient in cooked dishes.