
1/ 2.2 lb
1 ea
A premium short-grain rice prized for its ability to create exceptionally creamy risotto while maintaining a firm, delicate bite. Known for its high starch content and excellent absorption, it allows flavors to develop fully while holding its shape during cooking. A favorite for traditional risotto, it delivers a refined and restaurant-quality result at home.
Serving Suggestions:
Cook slowly by adding warm broth in stages, allowing the rice to absorb the liquid while stirring to release its natural creaminess. Finish with butter for a smooth texture and serve as a base for mushroom, seafood, or vegetable risottos.
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