Olympos Greek Beets are premium, steamed, and ready-to-eat beets grown in Northern Greece, known for their firm yet tender texture and intense flavor. They are packed in a brine containing water, salt, and grape must to enhance their natural sweetness without refined sugar. These nutritious beets are often served in salads with feta or as a side. 

Ingredients: Beets, water, grape must, and salt.

Usage: Ideal for Mediterranean-style salads, typically paired with walnuts, goat cheese, Greek yogurt, or balsamic vinegar.