Balsamic Vinegar Jellies are produced using only the best quality fruits selected by hand, and processed within a few hours of harvest time. This allows for the preservation of natures fresh and genuine flavors. Prunotto Mariangella Farm has been growing its own fruits and vegetables for quite some time, using organic methods that are mindful of both nature and the consumer.

Having implemented the Integrated Fight Method, Prunotto focuses on promoting healthier plants through specialized monitoring and minimizing the use of chemical treatments, which drastically reduces the amount of toxic residue on ripening fruit. The fruits are slowly cooked in large open-air pots at a low temperature with the addition of only cane sugar, thus creating a product that is identical to the traditional home-made styles.

Recommended Use: These delightful jams and jellies can be used as a topping for fresh bread, English muffins, or pancakes. They can be enjoyed with soft cheeses, ice cream, and much more!