Shop Specialty Gourmet Imports (SGI) Distributor

Malloreddus is a typical Italian pasta style from Sardinia that is made from durum wheat semolina. The origin of this product has its roots in centuries-old tradition. In old times, this particular shape was obtained by skillfully pressing the dough with the fingertips, while the typical thin lines were made by pressing each ball of dough on a straw basket. Based on ancient home-based pasta making traditions, these pastas are made strictly using bronze dyes. This gives the pasta its rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best choice quality semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products.

Recommended Use:

The rough, porous texture makes it ideal to absorb the taste and flavor of sauces and soups.