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Taleggio Stella Alpina DOP is a soft cheese made with high quality whole cows milk sourced from the Lombardy region of Northern Italy. It has a washed rind and is aged in the Valsassina area for a minimum of 35 days. This product is DOP certified, which guarantees its place of origin and production are confined to a specific geological area. Thus, the cheeses unique features are a result of its environments particular traits, as well as regional crafting techniques. The aging process characterizes the cheese and gives it its natural distinction of a thin, rosy-brown crust. The paste has a double-texture: it is soft, slightly stringy and straw-yellow in color under the crust; firm, and white colored towards the center. The cheese is often covered with various spots of grayish mold. The presence of mold on the cheeses surface is caused by the natural aging process. It is advised not to completely remove the patches, but to gently scrape the area. The cheeses fragrance is positively unique, aromatic and even pungent in the more mature cheeses. The taste is sweet and delicate, while at the same time slightly tangy towards the center.

Recommended Use: Taleggio is a versatile cheese that can be used in a variety of ways. Its creamy and tangy flavor makes it perfect for melting, so it can be used in dishes like risotto, pasta, and grilled cheese sandwiches. It also pairs well with fruits like pears and apples, making it a great addition to a cheese board or salad.