Shop Specialty Gourmet Imports (SGI) Distributor

Pane Carasau, or crispy bread is a traditional Sardinian bread made from durum semolina flour, water, and salt. It is a round, thin, crispy delicacy with a low calorie count, making it particularly suitable for a healthy and balanced diet. The recipe for Pane Carasau is a very ancient one, created for the shepherds who used to migrate far from home for months at a time. It is made by taking baked flat bread, separating it into two sheets, and then baking them again until crispy. This seemingly simple bread requires great skill for its preparation, and today is produced with the aid of state-of-the-art machineries that puts ancient procedures into practice with respect to its long history and traditions.

Recommended Use:

Thanks to its versatility, Pane Carasau is a delightful addition at any table: matching perfectly with cheeses and salamis. It is ideal for the preparation of quick and delicious snacks or appetizers (both sweet and salty).