SGI Distributor

Primosale Pistachio is a fresh sheeps milk cheese stuffed with dried and shredded pistachios, which adds a slightly salty taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve. Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Primosale Pistachio is a fresh sheeps milk cheese stuffed with dried and shredded pistachios, which adds a slightly salty taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve.Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

i Sicillani Primosale Pistachio - 1/ 2 lb average

 1/ 2lb average

Primosale Fantasia is a fresh sheeps milk cheese stuffed with olives, arugula, and chili pepper. It has a moderately spicy and savory taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve. Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protago-nists of the table in all dishes, either alone or in combination with other ingredients.

Primosale Fantasia is a fresh sheeps milk cheese stuffed with olives, arugula, and chili pepper. It has a moderately spicy and savory taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve.Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protago-nists of the table in all dishes, either alone or in combination with other ingredients.

i Siciliani Primosale Fantasia - 1/ 2 lb average

Primosale with Pesto Genovese is a fresh sheeps milk cheese made with Genovese Basil DOP. It has an intense taste with a strong basil aroma, semi-soft texture and no rind. I Siciliani produces authentic and traditional Italian cheeses. By following the centuries-old experience passed down by the original shepherds, they safeguard the rich, gastronomic, environmental, and cultural heritage of the region. The company sets itself apart with its enthusiasm and desire to create new solutions through partnership projects in order to bring the best value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously striving to improve. Recommended Use:The fresh primosale cheeses combine a delicate taste with surprising versatility. These cheeses can either be enjoyed on their own, used to enhance traditional dishes, or combined with classic ingredients for a cheese board.

Primosale with Pesto Genovese is a fresh sheeps milk cheese made with Genovese Basil DOP. It has an intense taste with a strong basil aroma, semi-soft texture and no rind. I Siciliani produces authentic and traditional Italian cheeses. By following the centuries-old experience passed down by the original shepherds, they safeguard the rich, gastronomic, environmental, and cultural heritage of the region. The company sets itself apart with its enthusiasm and desire to create new solutions through partnership projects in order to bring the best value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously striving to improve.Recommended Use:The fresh primosale cheeses combine a delicate taste with surprising versatility. These cheeses can either be enjoyed on their own, used to enhance traditional dishes, or combined with classic ingredients for a cheese board.

i Siciliani Primosale with Pesto Genovese DOP - 1/ 2.5 lb average

 1/ 2.5lb average

Sardo Maturo DOP is a bold, aged sheep’s milk cheese from Sardinia, Italy, celebrated for its robust, aromatic flavor, firm texture, and protected designation of origin (DOP) status. Pecorino Sardo Maturo, is a traditional Italian cheese made exclusively from whole sheep’s milk sourced from the Sarda breed native to Sardinia. This cheese is crafted under strict DOP regulations, ensuring authenticity and quality from pasture to packaging. The milk is curdled with calf rennet, semi-cooked, pressed, and salted before aging for a minimum of 60 days, though most wheels mature for 120 days or longer. This maturation develops its complex, fruity, and slightly spicy character, deeply rooted in Sardinian heritage. Recommended Use:Versatile in the kitchen, Pecorino Sardo Maturo can be grated over pasta, risotto, or roasted vegetables for a punch of umami, shaved into salads or carpaccio for bold contrast, or paired with honey, fig jam, or aged balsamic vinegar on a refined cheese board. It also shines

Sardo Maturo DOP is a bold, aged sheep’s milk cheese from Sardinia, Italy, celebrated for its robust, aromatic flavor, firm texture, and protected designation of origin (DOP) status. Pecorino Sardo Maturo, is a traditional Italian cheese made exclusively from whole sheep’s milk sourced from the Sarda breed native to Sardinia. This cheese is crafted under strict DOP regulations, ensuring authenticity and quality from pasture to packaging. The milk is curdled with calf rennet, semi-cooked, pressed, and salted before aging for a minimum of 60 days, though most wheels mature for 120 days or longer. This maturation develops its complex, fruity, and slightly spicy character, deeply rooted in Sardinian heritage.Recommended Use:Versatile in the kitchen, Pecorino Sardo Maturo can be grated over pasta, risotto, or roasted vegetables for a punch of umami, shaved into salads or carpaccio for bold contrast, or paired with honey, fig jam, or aged balsamic vinegar on a refined cheese board. It also shines

Sardo Maturo DOP - 1/ 10 oz  average wedge

1/10 oz average wedge

Pecorino al Peperoncino is a fresh sheep’s milk cheese with chili peppers, a spicy taste, and striped rind. This cheese combines a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Pecorino al Peperoncino is a fresh sheep’s milk cheese with chili peppers, a spicy taste, and striped rind. This cheese combines a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Pecorino al Peperoncino-Chili Pepper          1/10 oz average wedge

1/ 10 oz average wedge

Pecorino Romano DOP is a 100% sheep's milk cheese that is steeped in tradition and crafted with care. Its history dates back to the Roman Countryside, where centuries-old techniques have shaped its distinct character. Named after its birthplace, this cheese embodies the essence of Italian culinary heritage. This cheese-making journey begins in Sardinia, following a well-established procedure. Fresh sheep’s milk, sourced from sheep free-grazing on natural pastures, forms the heart of Pecorino Romano. Hand-milked and meticulously collected, the milk undergoes a time-honored process that ensures its excellence and quality. During production, lactic culture begins the fermentation process then lamb rennet is added. The curd is broken into small grains, cooked to perfection, divided and placed in molds where it is marked for identification. Unlike its saltier counterparts, this Pecorino Romano strikes a harmonious balance. Dry salted at different intervals over the course of about 2 months, its flavors are allowed to develop without overwhelming saltiness. Silano Pecorino Romano is aged for a minimum of 6-8 months. Recommended Use:Pecorino Romano has a robust flavor and is perfect for savoring on its own. In Rome and neighboring areas, the cheese is paired with crusty homemade bread and wine. When grated over pasta, risotto, or salads, it adds depth and authenticity.

Pecorino Romano DOP is a 100% sheep's milk cheese that is steeped in tradition and crafted with care. Its history dates back to the Roman Countryside, where centuries-old techniques have shaped its distinct character. Named after its birthplace, this cheese embodies the essence of Italian culinary heritage. This cheese-making journey begins in Sardinia, following a well-established procedure. Fresh sheep’s milk, sourced from sheep free-grazing on natural pastures, forms the heart of Pecorino Romano. Hand-milked and meticulously collected, the milk undergoes a time-honored process that ensures its excellence and quality. During production, lactic culture begins the fermentation process then lamb rennet is added. The curd is broken into small grains, cooked to perfection, divided and placed in molds where it is marked for identification. Unlike its saltier counterparts, this Pecorino Romano strikes a harmonious balance. Dry salted at different intervals over the course of about 2 months, its flavors are allowed to develop without overwhelming saltiness. Silano Pecorino Romano is aged for a minimum of 6-8 months.Recommended Use:Pecorino Romano has a robust flavor and is perfect for savoring on its own. In Rome and neighboring areas, the cheese is paired with crusty homemade bread and wine. When grated over pasta, risotto, or salads, it adds depth and authenticity.

Pecorino Romano - 1/ 8 oz average wedge

1/ 8oz average wedge

Silano Ricotta Salata Toscanella is a traditional Italian cheese made from the whey of sheeps milk. It is incredibly versatile, but is best known for its typical use in dishes such as baked lasagna and stuffed shells. This Ricotta Salata is milky white in color with a texture that is firm, yet delicate and supple due to its higher moisture content. It has a mild flavor that is not only salty, but also slightly nutty, sweet and milky. Recommended Use: With the perfect balance of lightness and flavor, Ricotta Salata is a staple in the kitchen and at the table. It is a great component in creating classic baked pasta dishes and casseroles. It can also be sliced, grated, or crumbled to add a savory layer to mixed green salads.

Silano Ricotta Salata Toscanella is a traditional Italian cheese made from the whey of sheeps milk. It is incredibly versatile, but is best known for its typical use in dishes such as baked lasagna and stuffed shells. This Ricotta Salata is milky white in color with a texture that is firm, yet delicate and supple due to its higher moisture content. It has a mild flavor that is not only salty, but also slightly nutty, sweet and milky.Recommended Use: With the perfect balance of lightness and flavor, Ricotta Salata is a staple in the kitchen and at the table. It is a great component in creating classic baked pasta dishes and casseroles. It can also be sliced, grated, or crumbled to add a savory layer to mixed green salads.

Ricotta Salata Toscanella  1/ 7 lb average

Silano  1/ 7lb average

Primosale Tartufo is a fresh sheeps milk cheese stuffed with truffles. It has a savory taste with a vibrant truffle aroma. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve. Recommended Use: The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Primosale Tartufo is a fresh sheeps milk cheese stuffed with truffles. It has a savory taste with a vibrant truffle aroma. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve. Recommended Use: The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

i Sicillani Primosale Tartufo - 1/ 2 lb average

The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin, which guarantees the products authenticity and adherence to guidelines pertaining to its production. The fresh type has undergone a short aging period and therefore is soft and delicate. This cheese has a fairly strong aroma, with notes of buttermilk and fresh hay. Its tender and creamy texture yields a mild taste that is rounded and balanced. The Fiorini family established their company bearing the family name in 1957. The dairy is situated in an area of extraordinary fascination and historical value: the medieval village of Roccalbegna in the region of Tuscany, Italy. All milk used in their cheese production comes exclusively from their local area of Maremma. Aged minimum 40 days. Recommended Use: Il Fiorino cheeses are crafted to be unique: each with its own noteworthy taste and aroma. They can be enjoyed on their own, or can be used to add a distinguished character to classic recipes.

The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin, which guarantees the products authenticity and adherence to guidelines pertaining to its production. The fresh type has undergone a short aging period and therefore is soft and delicate. This cheese has a fairly strong aroma, with notes of buttermilk and fresh hay. Its tender and creamy texture yields a mild taste that is rounded and balanced. The Fiorini family established their company bearing the family name in 1957. The dairy is situated in an area of extraordinary fascination and historical value: the medieval village of Roccalbegna in the region of Tuscany, Italy. All milk used in their cheese production comes exclusively from their local area of Maremma. Aged minimum 40 days.Recommended Use: Il Fiorino cheeses are crafted to be unique: each with its own noteworthy taste and aroma. They can be enjoyed on their own, or can be used to add a distinguished character to classic recipes.

Pecorino Toscano Fresco DOP 1/4lb average

 1/ 4lb average

The Fiorini family established their company bearing the family name in 1957. The dairy is situated in an area of extraordinary fascination and historical value: the medieval village of Roccalbegna in the region of Tuscany, Italy. All milk used in their cheese production comes exclusively from their local area of Maremma. Pecorino Toscano DOP Stagionato is one of the most cherished award-winning cheeses for the company, having won the Trofeo San Lucio Best Cheese in Italy award in 2007. It was also featured in an article of Gambero Rosso where it was described as superb and tasty; and its creator was crowned the Wizard of Tuscan Pecorino. This cheese is made from raw sheeps milk. It has a natural, untreated rind, with a body that is firm but creamy. Its intense and herbaceous aroma is paired with a taste that is mild and persistent. Aged minimum 120 days. Recommended Use: Il Fiorino cheeses are crafted to be unique: each with its own noteworthy taste and aroma. They can be enjoyed on their own, or can be used to add a distinguished character to classic recipes.

The Fiorini family established their company bearing the family name in 1957. The dairy is situated in an area of extraordinary fascination and historical value: the medieval village of Roccalbegna in the region of Tuscany, Italy. All milk used in their cheese production comes exclusively from their local area of Maremma. Pecorino Toscano DOP Stagionato is one of the most cherished award-winning cheeses for the company, having won the Trofeo San Lucio Best Cheese in Italy award in 2007. It was also featured in an article of Gambero Rosso where it was described as superb and tasty; and its creator was crowned the Wizard of Tuscan Pecorino. This cheese is made from raw sheeps milk. It has a natural, untreated rind, with a body that is firm but creamy. Its intense and herbaceous aroma is paired with a taste that is mild and persistent. Aged minimum 120 days.Recommended Use: Il Fiorino cheeses are crafted to be unique: each with its own noteworthy taste and aroma. They can be enjoyed on their own, or can be used to add a distinguished character to classic recipes.

Pecorino Toscano Stagionato DOP 1/ 4lb average

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Specialty Gourmet Imports (SGI) supplies premium imported pasta, cheeses, charcuterie, truffle products, olive oils, and gourmet ingredients to chefs, restaurants, retailers, and home gourmets. Based in Clermont, Florida, we serve Orlando, Central Florida, and ship across the United States with carefully sourced products from trusted producers around the world.

Specialty Gourmet Imports (SGI) supplies premium imported pasta, cheeses, charcuterie, truffle products, olive oils, and gourmet ingredients to chefs, restaurants, retailers, and home gourmets. Based in Clermont, Florida, we serve Orlando, Central Florida, and ship across the United States with carefully sourced products from trusted producers around the world.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

No. SGI gift cards do not expire and may be used until the full balance is redeemed.

Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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Products

i Sicillani Primosale Pistachio - 1/ 2 lb average

i Siciliani Primosale Fantasia - 1/ 2 lb average

i Siciliani Primosale with Pesto Genovese DOP - 1/ 2.5 lb average

Sardo Maturo DOP - 1/ 10 oz average wedge

Pecorino al Peperoncino-Chili Pepper 1/10 oz average wedge

Pecorino Romano - 1/ 8 oz average wedge

Ricotta Salata Toscanella 1/ 7 lb average

i Sicillani Primosale Tartufo - 1/ 2 lb average

Pecorino Toscano Fresco DOP 1/4lb average

Pecorino Toscano Stagionato DOP 1/ 4lb average

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