A vibrant, spicy spread made from a blend of vegetables and chili peppers, offering a bold, savory flavor with a gentle heat. Rich and slightly tangy, it adds depth and character to a variety of dishes. A versatile pantry staple for those who enjoy a touch of spice. Serving Suggestions:Spread on sandwiches or paninis for added flavor, or serve alongside cheeses and cured meats. Spoon over grilled meats, seafood, or vegetables to enhance the dish with a subtle kick. Also works well as a flavorful addition to sauces or grain bowls.

A vibrant, spicy spread made from a blend of vegetables and chili peppers, offering a bold, savory flavor with a gentle heat. Rich and slightly tangy, it adds depth and character to a variety of dishes. A versatile pantry staple for those who enjoy a touch of spice.Serving Suggestions:Spread on sandwiches or paninis for added flavor, or serve alongside cheeses and cured meats. Spoon over grilled meats, seafood, or vegetables to enhance the dish with a subtle kick. Also works well as a flavorful addition to sauces or grain bowls.

Francesca Calabrian Bomba Spread -  1/10.9 oz

1/ 10.9 oz 

Silano is a contemporary brand of Italian foods that prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. The Silano brand is pleased to offer its customers the finest selection of Italian products that satisfies the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation. Recommended use: Silano seafood is ready-to-eat from the package with no additional preparation required. They can be enjoyed on their own, or used as a vibrant addition to enhance sauces, soups, and other culinary dishes where seafood ingredients would be appropriate. Because our seafood is marinated in oil, firmer items such as the Octopus Pieces, Baby Cuttlefish, and Baby Squid can be skewered and seared directly on the grill. More delicate pieces such as the Anchovy and Sardine Fillets can be warmed up with tomato sauce to be served over pasta or with fresh warm bread.

Silano is a contemporary brand of Italian foods that prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. The Silano brand is pleased to offer its customers the finest selection of Italian products that satisfies the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation. Recommended use: Silano seafood is ready-to-eat from the package with no additional preparation required. They can be enjoyed on their own, or used as a vibrant addition to enhance sauces, soups, and other culinary dishes where seafood ingredients would be appropriate. Because our seafood is marinated in oil, firmer items such as the Octopus Pieces, Baby Cuttlefish, and Baby Squid can be skewered and seared directly on the grill. More delicate pieces such as the Anchovy and Sardine Fillets can be warmed up with tomato sauce to be served over pasta or with fresh warm bread.

Silano Marinated Baby Octopus - 8 oz

Frantoio Franci from southern Tuscany was founded in 1958 by Franco and Fernando Franci. Georgio Franci has now been leading the company forward, and he without a doubt is one of the most acclaimed names in Extra Virgin Olive Oil in the world. He is an incredibly skilled blender and is thoroughly committed to making high quality olive oil, raising the standards of the industry to success. Farming 65 ha of Olive groves around Montenero, Franci Toscano PGI includes a blend of cultivars, Frantoio, Moraiolo, Leccino, Olivastra and others in lower quantity. Intense green color, with gold reflections and a pleasantly bitter and spicy flavor .Herbaceous notes of artichoke and ripe fruit, reminiscent of tomato. Fruity: Intense. Serving Suggestions:Ideally drizzled fresh on soups, on steamed vegetables, (Simply steam broccoli rabe with fresh garlic, Tuscan PGI, and a dash of salt and pepper) legumes, meats, bruschetta, pinzimonio, salads. Medium-flavored fish. Excellent for the preparation of sauces, sauteing and frying. Try shallow frying eggs, sliced potatoes or fish in EVOO and you will be amazed by the results. Recommended 350F – 375F.

Frantoio Franci from southern Tuscany was founded in 1958 by Franco and Fernando Franci. Georgio Franci has now been leading the company forward, and he without a doubt is one of the most acclaimed names in Extra Virgin Olive Oil in the world. He is an incredibly skilled blender and is thoroughly committed to making high quality olive oil, raising the standards of the industry to success. Farming 65 ha of Olive groves around Montenero, Franci Toscano PGI includes a blend of cultivars, Frantoio, Moraiolo, Leccino, Olivastra and others in lower quantity. Intense green color, with gold reflections and a pleasantly bitter and spicy flavor .Herbaceous notes of artichoke and ripe fruit, reminiscent of tomato. Fruity: Intense.Serving Suggestions:Ideally drizzled fresh on soups, on steamed vegetables, (Simply steam broccoli rabe with fresh garlic, Tuscan PGI, and a dash of salt and pepper) legumes, meats, bruschetta, pinzimonio, salads. Medium-flavored fish. Excellent for the preparation of sauces, sauteing and frying. Try shallow frying eggs, sliced potatoes or fish in EVOO and you will be amazed by the results. Recommended 350F – 375F.

Frantoio Franci Toscano Extra Virgin Olive Oil PGI

16.9 fl oz

Nero di Voghiera is Nero Fermento's gourmet line. This spreadable cream of Black Garlic is produced through a maturation process from "Aglio di Voghiera PDO. 100% Garlic, renowned for its sweetness and fresh taste; blended with vegetable broth into a creamy spread. From white to black, through a long 60 day process of fermentation and ripening, the garlic abandons the intense and pungent aroma in favor of greater digestibility, more of a soft and delicate taste with a complex aroma and sweetness, the classic balsamic and licorice notes of black garlic are enhanced by the typical freshness of Voghiera PDO. Garlic. Health benefits of this superfood include increased antioxidants, calcium, protein and twice the phosphorus than common unfermented garlic, essential to longevity and maintaining a healthy heart. Certified and protected by the Voghiera Garlic Producers Consortium, created in 2000. Serving Suggestions:Great flavor enhancement added to meat dishes, marinades, risottos, pasta dishes, soups and sauces. Great on crackers, breadsticks and or course canapes.

Nero di Voghiera is Nero Fermento's gourmet line. This spreadable cream of Black Garlic is produced through a maturation process from "Aglio di Voghiera PDO. 100% Garlic, renowned for its sweetness and fresh taste; blended with vegetable broth into a creamy spread. From white to black, through a long 60 day process of fermentation and ripening, the garlic abandons the intense and pungent aroma in favor of greater digestibility, more of a soft and delicate taste with a complex aroma and sweetness, the classic balsamic and licorice notes of black garlic are enhanced by the typical freshness of Voghiera PDO. Garlic. Health benefits of this superfood include increased antioxidants, calcium, protein and twice the phosphorus than common unfermented garlic, essential to longevity and maintaining a healthy heart. Certified and protected by the Voghiera Garlic Producers Consortium, created in 2000.Serving Suggestions:Great flavor enhancement added to meat dishes, marinades, risottos, pasta dishes, soups and sauces. Great on crackers, breadsticks and or course canapes.

Nero Fermento Italian Black Garlic Paste, with "PDO Voghiera garlic"

2.82 oz

Piggvaren, the Turbot, are naturally flavored, vegan and gluten free sour blueberry Swedish candy fish with the shape of a real Baltic turbot. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Piggvaren, the Turbot, are naturally flavored, vegan and gluten free sour blueberry Swedish candy fish with the shape of a real Baltic turbot. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Kolsvart Piggvaren (Turbot)- Sour blueberry Candy Fish

4.2 oz

Roding (Char) is a bag of delicious Swedish Candy Fish with no additives and colorings. Naturally flavored, vegan and gluten free with Raspberry. (1-Pack)

Roding (Char) is a bag of delicious Swedish Candy Fish with no additives and colorings. Naturally flavored, vegan and gluten free with Raspberry. (1-Pack)

Kolsvart Roding (Char) - raspberry Candy Fish

Kolsvart Sweet licorice with ginger

Kolsvart Sweet licorice with ginger

Torsken, the Cod, is a mixed bag of naturally flavored, vegan and gluten free raspberry and blackcurrant Swedish candy fish with the shape of a real Baltic cod. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Torsken, the Cod, is a mixed bag of naturally flavored, vegan and gluten free raspberry and blackcurrant Swedish candy fish with the shape of a real Baltic cod. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Kolsvart Torsken (Cod)- Raspberry & blackcurrant Candy Fish

Gäddan, the Pike, are naturally flavored, vegan and gluten free elderflower Swedish candy fish with the shape of a real Baltic pike. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Gäddan, the Pike, are naturally flavored, vegan and gluten free elderflower Swedish candy fish with the shape of a real Baltic pike. Free from artificial colorings and additives. KOLSVART donates part of the proceeds from this product to promote healthy waters and fish stocks.

Kolsvart Gaddan (Pike)- Elderflower Candy Fish

Delicious Swedish Candy Fish with no artificial colorings or additives, vegan and gluten free. The Sour Roding (Char) has the same Raspberry taste as its sibling Roding but rolled in a sour and sweet powder giving it some extra kick.

Delicious Swedish Candy Fish with no artificial colorings or additives, vegan and gluten free. The Sour Roding (Char) has the same Raspberry taste as its sibling Roding but rolled in a sour and sweet powder giving it some extra kick.

Kolsvart Sour Roding (Char)- Sour Raspberry Candy Fish

Naturally flavored pasta from the southern Italian region of Puglia. The traditional pasta factory of Sbiroli, operating in Bari since 1890, uses only top quality durum wheat and bronze die cuts, which provides a rougher texture to absorb more flavor from the sauce. The pasta is slowly dried at low temperature which allows for more even cooking. Serving Suggestions:Enjoy with a light marinara sauce or with delicious ragu. Or drizzle extra virgin olive oil and grated parmesan cheese.

Naturally flavored pasta from the southern Italian region of Puglia. The traditional pasta factory of Sbiroli, operating in Bari since 1890, uses only top quality durum wheat and bronze die cuts, which provides a rougher texture to absorb more flavor from the sauce. The pasta is slowly dried at low temperature which allows for more even cooking.Serving Suggestions:Enjoy with a light marinara sauce or with delicious ragu. Or drizzle extra virgin olive oil and grated parmesan cheese.

Sbiroli Naturally Flavored Pasta -Garlic & Basil Linguine 8.8 oz

8.8 oz

The White Condiment is made with scented grapes coming from the Emilia Romagna vineyards. It it the perfect choice if you love the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. AROMA: Distinctive, intense, and delicate. Pleasantly acetic with woody notes. FLAVOR: Sweet, delicate, and balanced taste with a pleasant acidity degree. TEXTURE: Medium thick. COLOR: Straw yellow. Serving Suggestions:Perfect for dressings for salads or any vegetables, and soft marinades for delicate fish, seafood or garnishwhite meats.

The White Condiment is made with scented grapes coming from the Emilia Romagna vineyards. It it the perfect choice if you love the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. AROMA: Distinctive, intense, and delicate. Pleasantly acetic with woody notes. FLAVOR: Sweet, delicate, and balanced taste with a pleasant acidity degree. TEXTURE: Medium thick. COLOR: Straw yellow.Serving Suggestions:Perfect for dressings for salads or any vegetables, and soft marinades for delicate fish, seafood or garnishwhite meats.

Trentasette White Condiment in "pharmacy bottle"-  8.5 fl oz.

1/ 8.5 fl oz.

Primosale Pistachio is a fresh sheeps milk cheese stuffed with dried and shredded pistachios, which adds a slightly salty taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve. Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Primosale Pistachio is a fresh sheeps milk cheese stuffed with dried and shredded pistachios, which adds a slightly salty taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve.Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

i Sicillani Primosale Pistachio - 1/ 2 lb average

 1/ 2lb average

Primosale Fantasia is a fresh sheeps milk cheese stuffed with olives, arugula, and chili pepper. It has a moderately spicy and savory taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve. Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protago-nists of the table in all dishes, either alone or in combination with other ingredients.

Primosale Fantasia is a fresh sheeps milk cheese stuffed with olives, arugula, and chili pepper. It has a moderately spicy and savory taste. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmental and cultural heritage of the region. I Siciliani brings to the table products that represent the company, and the positive ideals of the land to share them with Italy and the rest of the World. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously trying to improve.Recommended Use:The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protago-nists of the table in all dishes, either alone or in combination with other ingredients.

i Siciliani Primosale Fantasia - 1/ 2 lb average

Primosale with Pesto Genovese is a fresh sheeps milk cheese made with Genovese Basil DOP. It has an intense taste with a strong basil aroma, semi-soft texture and no rind. I Siciliani produces authentic and traditional Italian cheeses. By following the centuries-old experience passed down by the original shepherds, they safeguard the rich, gastronomic, environmental, and cultural heritage of the region. The company sets itself apart with its enthusiasm and desire to create new solutions through partnership projects in order to bring the best value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously striving to improve. Recommended Use:The fresh primosale cheeses combine a delicate taste with surprising versatility. These cheeses can either be enjoyed on their own, used to enhance traditional dishes, or combined with classic ingredients for a cheese board.

Primosale with Pesto Genovese is a fresh sheeps milk cheese made with Genovese Basil DOP. It has an intense taste with a strong basil aroma, semi-soft texture and no rind. I Siciliani produces authentic and traditional Italian cheeses. By following the centuries-old experience passed down by the original shepherds, they safeguard the rich, gastronomic, environmental, and cultural heritage of the region. The company sets itself apart with its enthusiasm and desire to create new solutions through partnership projects in order to bring the best value to all of its customers. The company cherishes its products, and remains faithful to its standards, while continuously striving to improve.Recommended Use:The fresh primosale cheeses combine a delicate taste with surprising versatility. These cheeses can either be enjoyed on their own, used to enhance traditional dishes, or combined with classic ingredients for a cheese board.

i Siciliani Primosale with Pesto Genovese DOP - 1/ 2.5 lb average

 1/ 2.5lb average

Sardo Maturo DOP is a bold, aged sheep’s milk cheese from Sardinia, Italy, celebrated for its robust, aromatic flavor, firm texture, and protected designation of origin (DOP) status. Pecorino Sardo Maturo, is a traditional Italian cheese made exclusively from whole sheep’s milk sourced from the Sarda breed native to Sardinia. This cheese is crafted under strict DOP regulations, ensuring authenticity and quality from pasture to packaging. The milk is curdled with calf rennet, semi-cooked, pressed, and salted before aging for a minimum of 60 days, though most wheels mature for 120 days or longer. This maturation develops its complex, fruity, and slightly spicy character, deeply rooted in Sardinian heritage. Recommended Use:Versatile in the kitchen, Pecorino Sardo Maturo can be grated over pasta, risotto, or roasted vegetables for a punch of umami, shaved into salads or carpaccio for bold contrast, or paired with honey, fig jam, or aged balsamic vinegar on a refined cheese board. It also shines

Sardo Maturo DOP is a bold, aged sheep’s milk cheese from Sardinia, Italy, celebrated for its robust, aromatic flavor, firm texture, and protected designation of origin (DOP) status. Pecorino Sardo Maturo, is a traditional Italian cheese made exclusively from whole sheep’s milk sourced from the Sarda breed native to Sardinia. This cheese is crafted under strict DOP regulations, ensuring authenticity and quality from pasture to packaging. The milk is curdled with calf rennet, semi-cooked, pressed, and salted before aging for a minimum of 60 days, though most wheels mature for 120 days or longer. This maturation develops its complex, fruity, and slightly spicy character, deeply rooted in Sardinian heritage.Recommended Use:Versatile in the kitchen, Pecorino Sardo Maturo can be grated over pasta, risotto, or roasted vegetables for a punch of umami, shaved into salads or carpaccio for bold contrast, or paired with honey, fig jam, or aged balsamic vinegar on a refined cheese board. It also shines

Sardo Maturo DOP - 1/ 10 oz  average wedge

1/10 oz average wedge

Pecorino al Peperoncino is a fresh sheep’s milk cheese with chili peppers, a spicy taste, and striped rind. This cheese combines a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Pecorino al Peperoncino is a fresh sheep’s milk cheese with chili peppers, a spicy taste, and striped rind. This cheese combines a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients.

Pecorino al Peperoncino-Chili Pepper          1/10 oz average wedge

1/ 10 oz average wedge

To commemorate the company’s 100th Year Anniversary, we are pleased to present the Leoncini“Centenario” Parma Prosciutto. It is a special reserve stock that is obtained from the thighs of heavy PoValley pigs, which allows us to attain peak levels in aroma, sweetness, and softness. In the initial phase, the legs for Centenario hams are selected and marked accordingly on the side.Given the large size of the fresh thighs, the processing takes a longer amount of time and particular attention is required during both the salting and resting phase. Once the maturation is complete, and after a careful check of the product’s characteristics, only the hams that qualify become part of the reserve. At the time of shipment, they are packaged with a unique, dedicated label bearing a consecutive serial number. The minimum aging for the hams is about 24 months, and the minimum size is about 20 lbs. The exact maturation is established by our production manager from time to time for each single piece.

To commemorate the company’s 100th Year Anniversary, we are pleased to present the Leoncini“Centenario” Parma Prosciutto. It is a special reserve stock that is obtained from the thighs of heavy PoValley pigs, which allows us to attain peak levels in aroma, sweetness, and softness.In the initial phase, the legs for Centenario hams are selected and marked accordingly on the side.Given the large size of the fresh thighs, the processing takes a longer amount of time and particular attention is required during both the salting and resting phase. Once the maturation is complete, and after a careful check of the product’s characteristics, only the hams that qualify become part of the reserve.At the time of shipment, they are packaged with a unique, dedicated label bearing a consecutive serial number. The minimum aging for the hams is about 24 months, and the minimum size is about 20 lbs. The exact maturation is established by our production manager from time to time for each single piece.

Leoncini Prosciutto Boneless "Centenario" 1/20 lb average

1/ 20 lb average

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality. Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma ham can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick. Preparation: Salting, resting, washing, pre-aging, lard coating, and aging.Preparation Phases and Aging: Guaranteed 24 months.

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality.Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma ham can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick.Preparation: Salting, resting, washing, pre-aging, lard coating, and aging.Preparation Phases and Aging: Guaranteed 24 months.

Leoncini Prosciutto Boneless 24 month 1/18lb average

1/ 18 lb average 

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality.Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma prosciutto can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick. Preparation: Salting, resting, washing, pre-aging, lard coating,aging. Preparation Phases and Aging: Guaranteed 16 months.

Leoncini Boneless Prosciutto di Parma is a cured Italian pork leg, hot-branded with the prestigious Parma Crown to indicate its authenticity and outstanding quality.Characteristics: These choice Italian pork legs are cured exclusively with salt, and aged in dry mountain air descending from the Apennines into the Emilia plains. Each leg is very well cleaned by knife then vacuum packed. When sliced thin, it is rose-red in color with a lean-meat fragrance and sweet, inimitable flavor. Parma prosciutto can be enjoyed on its own, or with fruits such as pears, figs, and melons. It is ideal for charcuterie boards, as a pizza topping, or simply wrapped around a bread stick.Preparation: Salting, resting, washing, pre-aging, lard coating,aging.Preparation Phases and Aging: Guaranteed 16 months.

Leoncini Prosciutto Boneless 16 month 1/17lb average

1/ 17lb average

Recla is a family business with deep traditional roots in Alto Adige, a province in the mountainous area of Northern Italy. Recla has been producing Speck for over half a century and for two generations. Alto Adige PGI (Protected Geographical Indication) Speck is a lightly-smoked, raw ham which has been seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams. Only the very best quality pig thighs are used for production. The meat is selected on a strict fat/lean ratio and its weight, temperature and PH content are also accurately controlled. Recommended Use: Speck can be sliced thin and used as an appetizer or on sandwiches, or it can be cut into strips or chunks and used in salads or pasta dishes.

Recla is a family business with deep traditional roots in Alto Adige, a province in the mountainous area of Northern Italy. Recla has been producing Speck for over half a century and for two generations.Alto Adige PGI (Protected Geographical Indication) Speck is a lightly-smoked, raw ham which has been seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams.Only the very best quality pig thighs are used for production. The meat is selected on a strict fat/lean ratio and its weight, temperature and PH content are also accurately controlled.Recommended Use: Speck can be sliced thin and used as an appetizer or on sandwiches, or it can be cut into strips or chunks and used in salads or pasta dishes.

Recla Speck Alto Adige IGP 1/2 cut  1/5lb average

 1/ 5 lb average

Porchetta consists of two lean, hand-tied pork loins and belly cooked in the oven and prepared in accordance with the guidelines of the most well-known Italian artisanal techniques. Perfectly selected Mediterranean herbs and spices are added to create a stunning aroma, with no added polyphosphates or food coloring. The meat is naturally rose-colored and embodies the typical, flavorful taste of Italian pork with an herbaceous and characteristic perfume. Preparation: two pork loins and belly cooked in the oven under-vacuum packed. Temperature of maintenance: 36 F The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Porchetta consists of two lean, hand-tied pork loins and belly cooked in the oven and prepared in accordance with the guidelines of the most well-known Italian artisanal techniques. Perfectly selected Mediterranean herbs and spices are added to create a stunning aroma, with no added polyphosphates or food coloring. The meat is naturally rose-colored and embodies the typical, flavorful taste of Italian pork with an herbaceous and characteristic perfume.Preparation: two pork loins and belly cooked in the oven under-vacuum packed.Temperature of maintenance: 36 F The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Leoncini Porchetta-Oven Roasted Pork   1/12lb average

1/ 12 lb average

Oven Roasted Ham with Herbs is prepared using choice pork hams seasoned with a rich bouquet of fragrant Mediterranean herbs. The ham is tied with rings of individually knotted twine according to traditional methods. It is then directly exposed to the dry heat of the oven over its entire surface. This makes the ham golden brown and exceptionally flavorful. It contains no polyphosphates or coloring as a guarantee for a traditional gastronomic preparation. The ham has a mandolin shape with a fine, burnished crust and enclosed in the natural twine net. Once the rind is removed, slicing should start from the larger end. The sliced ham should also be brought to room temperature before consuming. This releases all of its superb fragrance and bouquet.Preparation: after de-boning and cleaning by knife, the ham is hand-tied with the addition of herbs (both inside and out), cooked in the oven, cooled, vacuum packed, and pasteurized at the surface. The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Oven Roasted Ham with Herbs is prepared using choice pork hams seasoned with a rich bouquet of fragrant Mediterranean herbs. The ham is tied with rings of individually knotted twine according to traditional methods. It is then directly exposed to the dry heat of the oven over its entire surface. This makes the ham golden brown and exceptionally flavorful. It contains no polyphosphates or coloring as a guarantee for a traditional gastronomic preparation.The ham has a mandolin shape with a fine, burnished crust and enclosed in the natural twine net. Once the rind is removed, slicing should start from the larger end. The sliced ham should also be brought to room temperature before consuming. This releases all of its superb fragrance and bouquet.Preparation: after de-boning and cleaning by knife, the ham is hand-tied with the addition of herbs (both inside and out), cooked in the oven, cooled, vacuum packed, and pasteurized at the surface.The Leoncini family has been handing down their technique and passion from generation to generation for over a hundred years. Experience and time has helped to make this group the state-of-the-art reality it is today, supplying only the highest quality products. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes.

Leoncini Oven Roasted Ham with Herbs  1/16lb average

1/ 16 lb average

Leoncini Pancetta is made from fresh pork bellies. The product is first seasoned, then cooked and smoked. The smoking process is done in the traditional manner by exposing the cooked product to smoke obtained from burning wood chips (usually beech) and aromatic plants. The cut is rose-colored with white streaking of fat, and has a pleasant lightly-smoked scent. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Recommended Use: This product is ready to eat and can be sliced thick or thin depending on its usage and personal taste. Excellent for breakfast, Pancetta can also be cooked with eggs or served for lunch or dinner with various pastas and meat.

Leoncini Pancetta is made from fresh pork bellies. The product is first seasoned, then cooked and smoked. The smoking process is done in the traditional manner by exposing the cooked product to smoke obtained from burning wood chips (usually beech) and aromatic plants. The cut is rose-colored with white streaking of fat, and has a pleasant lightly-smoked scent. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations.Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products.Recommended Use: This product is ready to eat and can be sliced thick or thin depending on its usage and personal taste. Excellent for breakfast, Pancetta can also be cooked with eggs or served for lunch or dinner with various pastas and meat.

Leonicini Pancetta Smoked Cooked Flat  1/8lb average

1/ 8lb average

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Leoncini Mortadella with Pistachio - 1/8lb average

1/8 lb average

Leoncini Mortadella with Pistachios and Truffles is an exquisite product in the Italian regional delicatessen sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat, providing a delightful texture and a luxurious taste. The infusion of rich pistachios and the earthy, aromatic essence of truffles creates a unique and indulgent flavor profile. The mortadella's intense and pleasant aroma, coupled with the subtle yet distinct taste of truffles, makes it a truly exceptional product. Following the most ancient Emilian tradition, Leoncini Mortadella is oven-cooked and contains no added coloring, preserving its authentic and natural qualities. The Leoncini family has deep roots in the Reggio Emilia region, renowned for its gastronomic heritage. For over a hundred years, the Leoncini family has passed down their unique skill and passion through generations, upholding the highest standards of quality. While employing modern technology for production and control, Leoncini remains committed to traditional Emilian recipes, delivering exceptional pork products that reflect their dedication to culinary excellence. Recommended Use:This unique mortadella is incredibly versatile and can elevate any meal. Enjoy it thinly sliced in gourmet sandwiches, paired with fresh bread and a selection of cheeses for an exquisite antipasto platter, or as a luxurious addition to salads. Its unique flavors also make it an ideal ingredient for creative recipes, such as incorporating it into pasta dishes, risottos, or using it as a topping for pizzas.

Leoncini Mortadella with Pistachios and Truffles is an exquisite product in the Italian regional delicatessen sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat, providing a delightful texture and a luxurious taste. The infusion of rich pistachios and the earthy, aromatic essence of truffles creates a unique and indulgent flavor profile. The mortadella's intense and pleasant aroma, coupled with the subtle yet distinct taste of truffles, makes it a truly exceptional product. Following the most ancient Emilian tradition, Leoncini Mortadella is oven-cooked and contains no added coloring, preserving its authentic and natural qualities. The Leoncini family has deep roots in the Reggio Emilia region, renowned for its gastronomic heritage. For over a hundred years, the Leoncini family has passed down their unique skill and passion through generations, upholding the highest standards of quality. While employing modern technology for production and control, Leoncini remains committed to traditional Emilian recipes, delivering exceptional pork products that reflect their dedication to culinary excellence.Recommended Use:This unique mortadella is incredibly versatile and can elevate any meal. Enjoy it thinly sliced in gourmet sandwiches, paired with fresh bread and a selection of cheeses for an exquisite antipasto platter, or as a luxurious addition to salads. Its unique flavors also make it an ideal ingredient for creative recipes, such as incorporating it into pasta dishes, risottos, or using it as a topping for pizzas.

Leoncini Mortadella with Pistachio & Truffle 1/8lb average

1/ 8 lb average

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios. The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products. Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Mortadella is a typical product of the Italian regional delicatessen-sector. Each slice is rose-colored with a homogeneous distribution of white chipped back-fat. Its has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring. Leoncini Mortadella is available with and without pistachios.The Leoncini family has deep roots in the Reggio Emilia region, famous for its gastronomic traditions. Although modern technology is used for production and control techniques, Leoncini pork products continue to maintain respect for traditional Emilian recipes. For over a hundred years, the Leoncini family has been handing down their unique skill and passion through the generations. Experience and time has helped to make this brand the state-of-the-art reality it is today, supplying only the highest quality products.Preparation: mixture of pork meat with back-fat, put in 180/200 mm synthetic bladder, cooked in oven, cooled, under vacuum packed in half piece. Temperature of Maintenance: 36 F

Leoncini Mortadella Plain  1/8lb average

From the Piave River in Veneto, Italy comes a full-bodied flavored cheese that intensifies with age. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river Piave; where the milk is also collected. The cheese flavor increases with age and makes this cheese absolutely unique. There are two types of Piave, Mezzano has an intense full flavor and Vecchio is a hard compact paste. Mezzano is aged between 4-6 months where as Vecchio is aged for at least 12 months. Piave is made from hard curd cow’s milk. The milk is first pasteurized and then the rennet is added in a large vat. It is then worked to form a paste and placed into molds. After this it is placed in a brine bath for 48 hours. Piave became a DOP cheese in 2010. Recommended Use:Piave is smoother and milder and a fantastic cheese in its own right. Piave pairs well with nuts and fruit. It is a delicious snacking cheese but can also be shaved over polenta or pasta.

From the Piave River in Veneto, Italy comes a full-bodied flavored cheese that intensifies with age. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river Piave; where the milk is also collected. The cheese flavor increases with age and makes this cheese absolutely unique. There are two types of Piave, Mezzano has an intense full flavor and Vecchio is a hard compact paste. Mezzano is aged between 4-6 months where as Vecchio is aged for at least 12 months. Piave is made from hard curd cow’s milk. The milk is first pasteurized and then the rennet is added in a large vat. It is then worked to form a paste and placed into molds. After this it is placed in a brine bath for 48 hours. Piave became a DOP cheese in 2010.Recommended Use:Piave is smoother and milder and a fantastic cheese in its own right. Piave pairs well with nuts and fruit. It is a delicious snacking cheese but can also be shaved over polenta or pasta.

Piave Vecchio Wedge- 1/10 oz average

1/ 10 oz Average

Careful choice of raw material is an essential part of the productive technique of Parmigiano Reggiano. The milk must come from perfectly healthy cows fed exclusively on fodder from meadows with various grasses or an alfalfa. Environmental factors play a decisive role in history. Its very name points to the close relationship with the areas surrounding both Parma and Reggio Emilia. It is the cheese makers who have been able to preserve through the centuries a method of manufacture and curing which to this day, can still be defined as a farmhouse one. Evening and morning milk is used, the former being left to rest in small vats for the night, which drains it of most of the cream. From the time the milk gets to the dairy there is a lapse of twelve months. During this long period of time, each cheese receives personalized attention and aged between 1 and 3 years. Then its time for the cheese to be inspected; only absolutely perfect cheese from all points of view are marked by the Association. Quality control is performed by an expert with the aid of 2 simple tools the traditional hammer and cheese drill. The final judgment, however, is made by true sensory experience. The traditional mark, with the words “Parmigiano Reggiano” is branded all sides of the cheese, in order for even smaller pieces to be easily identified. Recommended Use:The texture is unmistakable: granular, flaky, with a peculiar fragrance and delicate bouquet. It is excellent when used as a condiment, as a valuable ingredient in many dishes and especially as a substantial main dish, together with fresh fruit, nuts and a good wine.

Careful choice of raw material is an essential part of the productive technique of Parmigiano Reggiano. The milk must come from perfectly healthy cows fed exclusively on fodder from meadows with various grasses or an alfalfa. Environmental factors play a decisive role in history. Its very name points to the close relationship with the areas surrounding both Parma and Reggio Emilia. It is the cheese makers who have been able to preserve through the centuries a method of manufacture and curing which to this day, can still be defined as a farmhouse one. Evening and morning milk is used, the former being left to rest in small vats for the night, which drains it of most of the cream. From the time the milk gets to the dairy there is a lapse of twelve months. During this long period of time, each cheese receives personalized attention and aged between 1 and 3 years. Then its time for the cheese to be inspected; only absolutely perfect cheese from all points of view are marked by the Association. Quality control is performed by an expert with the aid of 2 simple tools the traditional hammer and cheese drill. The final judgment, however, is made by true sensory experience. The traditional mark, with the words “Parmigiano Reggiano” is branded all sides of the cheese, in order for even smaller pieces to be easily identified.Recommended Use:The texture is unmistakable: granular, flaky, with a peculiar fragrance and delicate bouquet. It is excellent when used as a condiment, as a valuable ingredient in many dishes and especially as a substantial main dish, together with fresh fruit, nuts and a good wine.

Dalla Bona Parmigiano Reggiano Export  1/ 1 lb average wedge

 1/ 1 lb average wedge

A specially designed ceramic cruet filled with a blend of 80% Coratina, and 20% other varieties of olives from southern Italy (Apulia). The Organic Extra Virgin Olive Oil is fruity with hints of herbs and a slightly bitter finish. The beauty of the bottle, both inside and out, will surely be a conversation starter at any table. Serving Suggestions:Ideal on fish carpaccio, roasted meat, salads, roasted vegetables or drizzled over soups. Excellent if combined with Compagnia del Montale Balsamic of Modena.

A specially designed ceramic cruet filled with a blend of 80% Coratina, and 20% other varieties of olives from southern Italy (Apulia). The Organic Extra Virgin Olive Oil is fruity with hints of herbs and a slightly bitter finish. The beauty of the bottle, both inside and out, will surely be a conversation starter at any table.Serving Suggestions:Ideal on fish carpaccio, roasted meat, salads, roasted vegetables or drizzled over soups. Excellent if combined with Compagnia del Montale Balsamic of Modena.

Arte Organic Extra Virgin Olive Oil- USDA Organic Apulia -ceramic bottle

Tamia Green is a new line of high quality extra virgin olive oils , cold-pressed, a blend made from mainly Itrana Olives in the famous Lazio region of central Italy. Created and designed by Pietro at Tamia, the nutrient rich, essential minerals in the soil of this region contribute to the distinct characteristics, a lively, refreshing and clean taste that reminds you of summer, immerse yourself in authentic flavors of Italian cuisine, a delight to any palate. The perfect olive oil for those who love fresh flavors, typical of the Mediterranean diet. Awards include, but not limited to : Flos Olei 2024 ( 95/100) Gold medal Japan Olive Oil (JOOP 2023) &amp; Bibenda '5 Gocce' ( 2023) Serving Suggestions:Compliments seafood salad and raw appetizers. Simply used on bruschetta, finishing a pasta dish with tomato and basil, in white fish marinades or on fresh artisan bread. An extra touch of flavor to more substantial dishes such as soups and raw meats. EVOO essential for vibrancy, flavor and aroma to dishes that do not require cooking, eaten raw.

Tamia Green is a new line of high quality extra virgin olive oils , cold-pressed, a blend made from mainly Itrana Olives in the famous Lazio region of central Italy. Created and designed by Pietro at Tamia, the nutrient rich, essential minerals in the soil of this region contribute to the distinct characteristics, a lively, refreshing and clean taste that reminds you of summer, immerse yourself in authentic flavors of Italian cuisine, a delight to any palate. The perfect olive oil for those who love fresh flavors, typical of the Mediterranean diet. Awards include, but not limited to : Flos Olei 2024 ( 95/100) Gold medal Japan Olive Oil (JOOP 2023) & Bibenda '5 Gocce' ( 2023)Serving Suggestions:Compliments seafood salad and raw appetizers. Simply used on bruschetta, finishing a pasta dish with tomato and basil, in white fish marinades or on fresh artisan bread. An extra touch of flavor to more substantial dishes such as soups and raw meats. EVOO essential for vibrancy, flavor and aroma to dishes that do not require cooking, eaten raw.

Tamia Green Extra Virgin Olive Oil-Lazio

Grana Padano was created at the beginning of the millennium by the Cistercian monks of Chiaravalle who used ripened cheese as a way of preserving surplus milk, for Grana kept its nutritional values and tastefulness for several years. The name Grana was used because of its granular texture which clearly differentiated it from other soft textured cheeses. Aside from this characteristic after which it is named, its size and external shape make it unique from the very beginning. Grana Padano uses evening and morning milk that is left to rest for a few hours so that it may be partially skimmed. Processing starts by heating the milk in big copper cauldrons and adding natural lactic cultures. There follows a series of operations which end about one and a half years later upon completion of the curing period. A golden oily rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. There are many reasons for Grana’s success; the first is most notably its low fat content, as compared with many other types of cheese. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Grana Padano is produced throughout the regions of Piedmont, Lombardy and Veneto. Recommended Use: It may be used as a table cheese with pasta dishes or for grating.

Grana Padano was created at the beginning of the millennium by the Cistercian monks of Chiaravalle who used ripened cheese as a way of preserving surplus milk, for Grana kept its nutritional values and tastefulness for several years. The name Grana was used because of its granular texture which clearly differentiated it from other soft textured cheeses. Aside from this characteristic after which it is named, its size and external shape make it unique from the very beginning. Grana Padano uses evening and morning milk that is left to rest for a few hours so that it may be partially skimmed. Processing starts by heating the milk in big copper cauldrons and adding natural lactic cultures. There follows a series of operations which end about one and a half years later upon completion of the curing period. A golden oily rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. There are many reasons for Grana’s success; the first is most notably its low fat content, as compared with many other types of cheese. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Grana Padano is produced throughout the regions of Piedmont, Lombardy and Veneto.Recommended Use: It may be used as a table cheese with pasta dishes or for grating.

Dalla Bona Grana Padano - 1/ 1 lb average wedge

Planeta is an amazing Extra Virgin DOP Olive Oil, winner of several awards for its palate-pleasing, lasting flavor. It features an elegant and harmonious bouquet on the nose, characteristic of the amazing island of Sicily. This blend is made of Nocellara del Belice, Biancolilla and Cerasuola varieties and it features a deep, bright green color, with hints of pistachio.

Planeta is an amazing Extra Virgin DOP Olive Oil, winner of several awards for its palate-pleasing, lasting flavor. It features an elegant and harmonious bouquet on the nose, characteristic of the amazing island of Sicily. This blend is made of Nocellara del Belice, Biancolilla and Cerasuola varieties and it features a deep, bright green color, with hints of pistachio.

Planeta Organic Extra Virgin Olive Oil Traditional PGI-Sicily

Award winning olive oil producer Planeta's most delicate pitted EVOO, meaning the kernel is removed before the pressing takes place, is made solely with Biancolilla olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. A light pale green color with yellow undertones. Aromas of thyme, almond and white pepper, with slight suggestions of carob. The absence of oil from the kernel renders it particularly sweet and delicate. Serving Suggestions: It is excellent with raw fish, shellfish, seared chicken, as well as drizzled on salads, ricotta and tomatoes.

Award winning olive oil producer Planeta's most delicate pitted EVOO, meaning the kernel is removed before the pressing takes place, is made solely with Biancolilla olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. A light pale green color with yellow undertones. Aromas of thyme, almond and white pepper, with slight suggestions of carob. The absence of oil from the kernel renders it particularly sweet and delicate.Serving Suggestions: It is excellent with raw fish, shellfish, seared chicken, as well as drizzled on salads, ricotta and tomatoes.

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Biancolilla-Sicily

Dalla Bona GranDuca is a beautifully crafted Italian cheese made with high-quality milk and traditional techniques. With its smooth, firm texture and delicate, nutty flavor, this cheese offers a refined balance that appeals to a wide range of palates. Naturally vegetarian-friendly, it delivers authentic Italian character without compromise. Suggested Use:Perfect for slicing onto charcuterie boards, pairing with fresh fruit, or serving alongside crusty bread. Melts beautifully for panini, pasta dishes, or baked recipes. Also excellent shaved over salads or enjoyed simply with a glass of wine.

Dalla Bona GranDuca is a beautifully crafted Italian cheese made with high-quality milk and traditional techniques. With its smooth, firm texture and delicate, nutty flavor, this cheese offers a refined balance that appeals to a wide range of palates. Naturally vegetarian-friendly, it delivers authentic Italian character without compromise.Suggested Use:Perfect for slicing onto charcuterie boards, pairing with fresh fruit, or serving alongside crusty bread. Melts beautifully for panini, pasta dishes, or baked recipes. Also excellent shaved over salads or enjoyed simply with a glass of wine.

Dalla Bona GranDuca - 1/ 4.48 lb average

1/ 4.48 lb average

A pitted EVOO from award winning olive oil producer Planeta, meaning the kernel is removed before the pressing takes place. It is made solely with Nocellara del Belice olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. Green with yellow highlights. Aroma of basil, artichoke, mandarin oil, tomato and white pepper. Lack of oil from the stone renders the flavor definite but delicate and almost sweet. Serving Suggestions:Perfect for fish, meats, on pizza or vegetables.

A pitted EVOO from award winning olive oil producer Planeta, meaning the kernel is removed before the pressing takes place. It is made solely with Nocellara del Belice olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. Green with yellow highlights. Aroma of basil, artichoke, mandarin oil, tomato and white pepper. Lack of oil from the stone renders the flavor definite but delicate and almost sweet.Serving Suggestions:Perfect for fish, meats, on pizza or vegetables.

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Nocellara-Sicily

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Specialty Gourmet Imports (SGI) supplies premium imported pasta, cheeses, charcuterie, truffle products, olive oils, and gourmet ingredients to chefs, restaurants, retailers, and home gourmets. Based in Clermont, Florida, we serve Orlando, Central Florida, and ship across the United States with carefully sourced products from trusted producers around the world.

Specialty Gourmet Imports (SGI) supplies premium imported pasta, cheeses, charcuterie, truffle products, olive oils, and gourmet ingredients to chefs, restaurants, retailers, and home gourmets. Based in Clermont, Florida, we serve Orlando, Central Florida, and ship across the United States with carefully sourced products from trusted producers around the world.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

No. SGI gift cards do not expire and may be used until the full balance is redeemed.

Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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Leoncini Oven Roasted Ham with Herbs 1/16lb average

Leonicini Pancetta Smoked Cooked Flat 1/8lb average

Leoncini Mortadella with Pistachio - 1/8lb average

Leoncini Mortadella with Pistachio & Truffle 1/8lb average

Leoncini Mortadella Plain 1/8lb average

Piave Vecchio Wedge- 1/10 oz average

Dalla Bona Parmigiano Reggiano Export 1/ 1 lb average wedge

Arte Organic Extra Virgin Olive Oil- USDA Organic Apulia -ceramic bottle

Tamia Green Extra Virgin Olive Oil-Lazio

Dalla Bona Grana Padano - 1/ 1 lb average wedge

Planeta Organic Extra Virgin Olive Oil Traditional PGI-Sicily

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Biancolilla-Sicily

Dalla Bona GranDuca - 1/ 4.48 lb average

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Nocellara-Sicily

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