SGI Distributor

Frantoio Franci from southern Tuscany was founded in 1958 by Franco and Fernando Franci. Georgio Franci has now been leading the company forward, and he without a doubt is one of the most acclaimed names in Extra Virgin Olive Oil in the world. He is an incredibly skilled blender and is thoroughly committed to making high quality olive oil, raising the standards of the industry to success. Farming 65 ha of Olive groves around Montenero, Franci Toscano PGI includes a blend of cultivars, Frantoio, Moraiolo, Leccino, Olivastra and others in lower quantity. Intense green color, with gold reflections and a pleasantly bitter and spicy flavor .Herbaceous notes of artichoke and ripe fruit, reminiscent of tomato. Fruity: Intense. Serving Suggestions:Ideally drizzled fresh on soups, on steamed vegetables, (Simply steam broccoli rabe with fresh garlic, Tuscan PGI, and a dash of salt and pepper) legumes, meats, bruschetta, pinzimonio, salads. Medium-flavored fish. Excellent for the preparation of sauces, sauteing and frying. Try shallow frying eggs, sliced potatoes or fish in EVOO and you will be amazed by the results. Recommended 350F – 375F.

Frantoio Franci from southern Tuscany was founded in 1958 by Franco and Fernando Franci. Georgio Franci has now been leading the company forward, and he without a doubt is one of the most acclaimed names in Extra Virgin Olive Oil in the world. He is an incredibly skilled blender and is thoroughly committed to making high quality olive oil, raising the standards of the industry to success. Farming 65 ha of Olive groves around Montenero, Franci Toscano PGI includes a blend of cultivars, Frantoio, Moraiolo, Leccino, Olivastra and others in lower quantity. Intense green color, with gold reflections and a pleasantly bitter and spicy flavor .Herbaceous notes of artichoke and ripe fruit, reminiscent of tomato. Fruity: Intense.Serving Suggestions:Ideally drizzled fresh on soups, on steamed vegetables, (Simply steam broccoli rabe with fresh garlic, Tuscan PGI, and a dash of salt and pepper) legumes, meats, bruschetta, pinzimonio, salads. Medium-flavored fish. Excellent for the preparation of sauces, sauteing and frying. Try shallow frying eggs, sliced potatoes or fish in EVOO and you will be amazed by the results. Recommended 350F – 375F.

Frantoio Franci Toscano Extra Virgin Olive Oil PGI

16.9 fl oz

A specially designed ceramic cruet filled with a blend of 80% Coratina, and 20% other varieties of olives from southern Italy (Apulia). The Organic Extra Virgin Olive Oil is fruity with hints of herbs and a slightly bitter finish. The beauty of the bottle, both inside and out, will surely be a conversation starter at any table. Serving Suggestions:Ideal on fish carpaccio, roasted meat, salads, roasted vegetables or drizzled over soups. Excellent if combined with Compagnia del Montale Balsamic of Modena.

A specially designed ceramic cruet filled with a blend of 80% Coratina, and 20% other varieties of olives from southern Italy (Apulia). The Organic Extra Virgin Olive Oil is fruity with hints of herbs and a slightly bitter finish. The beauty of the bottle, both inside and out, will surely be a conversation starter at any table.Serving Suggestions:Ideal on fish carpaccio, roasted meat, salads, roasted vegetables or drizzled over soups. Excellent if combined with Compagnia del Montale Balsamic of Modena.

Arte Organic Extra Virgin Olive Oil- USDA Organic Apulia -ceramic bottle

Tamia Green is a new line of high quality extra virgin olive oils , cold-pressed, a blend made from mainly Itrana Olives in the famous Lazio region of central Italy. Created and designed by Pietro at Tamia, the nutrient rich, essential minerals in the soil of this region contribute to the distinct characteristics, a lively, refreshing and clean taste that reminds you of summer, immerse yourself in authentic flavors of Italian cuisine, a delight to any palate. The perfect olive oil for those who love fresh flavors, typical of the Mediterranean diet. Awards include, but not limited to : Flos Olei 2024 ( 95/100) Gold medal Japan Olive Oil (JOOP 2023) &amp; Bibenda '5 Gocce' ( 2023) Serving Suggestions:Compliments seafood salad and raw appetizers. Simply used on bruschetta, finishing a pasta dish with tomato and basil, in white fish marinades or on fresh artisan bread. An extra touch of flavor to more substantial dishes such as soups and raw meats. EVOO essential for vibrancy, flavor and aroma to dishes that do not require cooking, eaten raw.

Tamia Green is a new line of high quality extra virgin olive oils , cold-pressed, a blend made from mainly Itrana Olives in the famous Lazio region of central Italy. Created and designed by Pietro at Tamia, the nutrient rich, essential minerals in the soil of this region contribute to the distinct characteristics, a lively, refreshing and clean taste that reminds you of summer, immerse yourself in authentic flavors of Italian cuisine, a delight to any palate. The perfect olive oil for those who love fresh flavors, typical of the Mediterranean diet. Awards include, but not limited to : Flos Olei 2024 ( 95/100) Gold medal Japan Olive Oil (JOOP 2023) & Bibenda '5 Gocce' ( 2023)Serving Suggestions:Compliments seafood salad and raw appetizers. Simply used on bruschetta, finishing a pasta dish with tomato and basil, in white fish marinades or on fresh artisan bread. An extra touch of flavor to more substantial dishes such as soups and raw meats. EVOO essential for vibrancy, flavor and aroma to dishes that do not require cooking, eaten raw.

Tamia Green Extra Virgin Olive Oil-Lazio

Planeta is an amazing Extra Virgin DOP Olive Oil, winner of several awards for its palate-pleasing, lasting flavor. It features an elegant and harmonious bouquet on the nose, characteristic of the amazing island of Sicily. This blend is made of Nocellara del Belice, Biancolilla and Cerasuola varieties and it features a deep, bright green color, with hints of pistachio.

Planeta is an amazing Extra Virgin DOP Olive Oil, winner of several awards for its palate-pleasing, lasting flavor. It features an elegant and harmonious bouquet on the nose, characteristic of the amazing island of Sicily. This blend is made of Nocellara del Belice, Biancolilla and Cerasuola varieties and it features a deep, bright green color, with hints of pistachio.

Planeta Organic Extra Virgin Olive Oil Traditional PGI-Sicily

Award winning olive oil producer Planeta's most delicate pitted EVOO, meaning the kernel is removed before the pressing takes place, is made solely with Biancolilla olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. A light pale green color with yellow undertones. Aromas of thyme, almond and white pepper, with slight suggestions of carob. The absence of oil from the kernel renders it particularly sweet and delicate. Serving Suggestions: It is excellent with raw fish, shellfish, seared chicken, as well as drizzled on salads, ricotta and tomatoes.

Award winning olive oil producer Planeta's most delicate pitted EVOO, meaning the kernel is removed before the pressing takes place, is made solely with Biancolilla olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. A light pale green color with yellow undertones. Aromas of thyme, almond and white pepper, with slight suggestions of carob. The absence of oil from the kernel renders it particularly sweet and delicate.Serving Suggestions: It is excellent with raw fish, shellfish, seared chicken, as well as drizzled on salads, ricotta and tomatoes.

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Biancolilla-Sicily

A pitted EVOO from award winning olive oil producer Planeta, meaning the kernel is removed before the pressing takes place. It is made solely with Nocellara del Belice olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. Green with yellow highlights. Aroma of basil, artichoke, mandarin oil, tomato and white pepper. Lack of oil from the stone renders the flavor definite but delicate and almost sweet. Serving Suggestions:Perfect for fish, meats, on pizza or vegetables.

A pitted EVOO from award winning olive oil producer Planeta, meaning the kernel is removed before the pressing takes place. It is made solely with Nocellara del Belice olives, cultivated in the Caparrina olive grove in western Sicily, near Menfi. Green with yellow highlights. Aroma of basil, artichoke, mandarin oil, tomato and white pepper. Lack of oil from the stone renders the flavor definite but delicate and almost sweet.Serving Suggestions:Perfect for fish, meats, on pizza or vegetables.

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Nocellara-Sicily

Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments. Recommended Use: Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments.Recommended Use: Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri Extra Virgin Olive Oil Lemon  1/ 250ml

1/ 250 ml (8.45 oz)

Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments. Recommended Use:Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments.Recommended Use:Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri Extra Virgin Olive Oil Oregano  1/ 250ml

Calogiuri Rosemary E.V.O.O. is made from velvety extra virgin olive oil infused with rosemary. This oil has a silky texture combined with the distinct aroma of fresh rosemary herb. Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments. Recommended Use: Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri Rosemary E.V.O.O. is made from velvety extra virgin olive oil infused with rosemary. This oil has a silky texture combined with the distinct aroma of fresh rosemary herb.Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments.Recommended Use: Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri Rosemary Extra Virgin Olive Oil   1/250ml

The Calogiuri family has been making olive oil in Lizzanello (Puglia Region) Italy since 1825. They utilize an old technique which relies on the simplest means to make their olive oil. Each November, they cold press their olives with care and extract the oil with “affiorato” (surfacing). This technique consists of waiting, after pressing, for the oil to rise to the surface from the olive juic-es. This “floating” oil is scooped in flagons by hand. Only three other companies in Italy still produce “affiorato” oil. Calogiuri “Affiorato” Extra Virgin Olive Oil has a fresh, delicate taste. Recommended Use:Excellence with a variety of dishes, and for dressing fish and salads.

The Calogiuri family has been making olive oil in Lizzanello (Puglia Region) Italy since 1825. They utilize an old technique which relies on the simplest means to make their olive oil.Each November, they cold press their olives with care and extract the oil with “affiorato” (surfacing). This technique consists of waiting, after pressing, for the oil to rise to the surface from the olive juic-es. This “floating” oil is scooped in flagons by hand.Only three other companies in Italy still produce “affiorato” oil. Calogiuri “Affiorato” Extra Virgin Olive Oil has a fresh, delicate taste.Recommended Use:Excellence with a variety of dishes, and for dressing fish and salads.

Calogiuri Affiorato Extra Virgin Olive Oil 1/ 750ml screw cap

 1/ 750ml screw cap

Calogiuri Chili Pepper E.V.O.O. is made from velvety extra virgin olive oil infused withspicy chili peppers. This oil has a silky texture with hot pepper aroma and a subtle heat. Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments. Recommended Use: Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri Chili Pepper E.V.O.O. is made from velvety extra virgin olive oil infused withspicy chili peppers. This oil has a silky texture with hot pepper aroma and a subtle heat.Calogiuri has been working with olives and oils since 1825 in their hometown of Lizzanello, Italy. For generations they have specialized in the production of oils, and uses their high-quality, cold-pressed, extra virgin olive oil to produce these flavored condiments.Recommended Use: Calogiuri flavored oils add a touch of creativity and imagination to classic dishes. They are excellent for drizzling over bruschetta, salads, pizza, meats, and fish.

Calogiuri Chili Pepper Extra Virgin Olive Oil  Italy  1/250ml

1/ 250ml

From harvesting to the production of Extra Virgin Olive Oil, the oil of the olive becomes the most precious of dressings through a series of operations that have remained practically unchanged from ancient times. Silano EVOO is carefully checked at each phase of production and is the product of strict adherence to the traditional methods of oil extraction. This process is aimed at perfection, yielding oil that contains the good qualities of both nature and experience. Silano Extra Virgin Olive Oil is naturally rich in vitamins making it the ideal condiment for healthy dishes. Made with olives harvested in September, it is a well-balanced and full bodied oil. Recommended Use: The taste is surprisingly rich and varied, with hints of vegetables and herbs. Excellent with a variety of dishes, and for dressing fish and salads.

From harvesting to the production of Extra Virgin Olive Oil, the oil of the olive becomes the most precious of dressings through a series of operations that have remained practically unchanged from ancient times. Silano EVOO is carefully checked at each phase of production and is the product of strict adherence to the traditional methods of oil extraction. This process is aimed at perfection, yielding oil that contains the good qualities of both nature and experience. Silano Extra Virgin Olive Oil is naturally rich in vitamins making it the ideal condiment for healthy dishes. Made with olives harvested in September, it is a well-balanced and full bodied oil.Recommended Use: The taste is surprisingly rich and varied, with hints of vegetables and herbs. Excellent with a variety of dishes, and for dressing fish and salads.

Silano Extra Virgin Olive Oil 100% Italian  1/ 750ml

1/ 750ml

From harvesting to the production of Extra Virgin Olive Oil, the oil of the olive becomes the most precious of dressings through a series of operations that have remained practically unchanged from ancient times. Silano EVOO is carefully checked at each phase of production and is the product of strict adherence to the traditional methods of oil extraction. This process is aimed at perfection, yielding oil that contains the good qualities of both nature and experience. Silano Extra Virgin Olive Oil is naturally rich in vitamins making it the ideal condiment for healthy dishes. Made with olives harvested in September, it is a well-balanced and full bodied oil. Recommended Use: The taste is surprisingly rich and varied, with hints of vegetables and herbs. Excellent with a variety of dishes, and for dressing fish and salads.

Silano Extra Virgin Olive Oil 100% Italian  1/ 3 Liter Tin

 1/ 3 Liter Tin

From the Emilia-Romagna region of Italy. The intense and sweetish aroma that accompanies us in the woods during the autumnal period, can be recalled every day at your table, simply by opening a bottle of porcini oil. The natural flavoring will enhance many dishes with an earthy richness of porcini mushrooms. Serving Suggestions:Porcini flavored olive oil creates a rich umami flavor to salads; with apple and walnuts in the fall, soups or enhance pasta sauce recipes. Perfect for finishing risotto, potato dishes, roasted meats, pizza topping or on canapes. Suggestion: In a small food processor, put drained porcini mushrooms and tomato with garlic, walnuts, parmesan cheese, porcini oil and basil. Process until well blended, season with salt and pepper, add more porcini oil to reach desired consistency for an amazing Pesto.

From the Emilia-Romagna region of Italy. The intense and sweetish aroma that accompanies us in the woods during the autumnal period, can be recalled every day at your table, simply by opening a bottle of porcini oil. The natural flavoring will enhance many dishes with an earthy richness of porcini mushrooms.Serving Suggestions:Porcini flavored olive oil creates a rich umami flavor to salads; with apple and walnuts in the fall, soups or enhance pasta sauce recipes. Perfect for finishing risotto, potato dishes, roasted meats, pizza topping or on canapes. Suggestion: In a small food processor, put drained porcini mushrooms and tomato with garlic, walnuts, parmesan cheese, porcini oil and basil. Process until well blended, season with salt and pepper, add more porcini oil to reach desired consistency for an amazing Pesto.

“Selezione Tartufi” Porcini Mushrooms Olive Oil

8.45 fl oz

From the upper Duoro region of Terra Quente - Extra Virgin Olive Oils from award winning Olmais. This Organic Olive oil TRESVAL by House of Olmais is made from olives that are picked early and cold-pressed within just a few hours of harvest. This helps to retain the fruity, yet distinctly herbaceous aromas. A beautifully balanced olive oil. Serving Suggestions: Fruity and buttery , with slight grassy notes. WIth a golden color, a perfect oil for everyday use. Drizzle over salads, grilled fish or meat, soups or use to dip warm bread with a sprinkly of salt, or your favorite herbs. A great substitute for butter.

From the upper Duoro region of Terra Quente - Extra Virgin Olive Oils from award winning Olmais. This Organic Olive oil TRESVAL by House of Olmais is made from olives that are picked early and cold-pressed within just a few hours of harvest. This helps to retain the fruity, yet distinctly herbaceous aromas. A beautifully balanced olive oil.Serving Suggestions: Fruity and buttery , with slight grassy notes. WIth a golden color, a perfect oil for everyday use. Drizzle over salads, grilled fish or meat, soups or use to dip warm bread with a sprinkly of salt, or your favorite herbs. A great substitute for butter.

Olmais Tresval Organic Extra Virgin Olive Oil

16.9 fl.oz

Suriano, a producer in the province of Cozenza, Calabria specializes in the production of peperoncino based preserves. Giancarlo Suriano with a great passion for simple and authentic flavors ,captures the most traditional flavors and aromas of Calabria, into an amazing condiment. The uniqueness of this oil, comes from the process of the infusion of Italian extra virgin olive oil and Calabrian chili. Not to forget the gorgeous contemporary glass bottle - giving it a true authentic Italian stylish presence. The Calabrian peperoncino is cultivated in the wonderful microclimate of Calabria; it is hot and spicy but with a subtle sweetness. With only mild heat and spiciness, it is not over-powering. The Calabrian Peperoncino is also renowned to be an antioxidant, antibacterial and an aphrodisiac. Absolutely no preservatives, no artificial ingredients, produced the way nature intended. Serving Suggestions:This Chili oil is ideal for livening up all dishes especially where heat is preferred, such as in a home made chili stew with beans, taco’s, pasta dishes, on pizza – as a finishing oil in soups and gravies – on sandwiches and appetizers.

Suriano, a producer in the province of Cozenza, Calabria specializes in the production of peperoncino based preserves. Giancarlo Suriano with a great passion for simple and authentic flavors ,captures the most traditional flavors and aromas of Calabria, into an amazing condiment. The uniqueness of this oil, comes from the process of the infusion of Italian extra virgin olive oil and Calabrian chili. Not to forget the gorgeous contemporary glass bottle - giving it a true authentic Italian stylish presence. The Calabrian peperoncino is cultivated in the wonderful microclimate of Calabria; it is hot and spicy but with a subtle sweetness. With only mild heat and spiciness, it is not over-powering. The Calabrian Peperoncino is also renowned to be an antioxidant, antibacterial and an aphrodisiac. Absolutely no preservatives, no artificial ingredients, produced the way nature intended.Serving Suggestions:This Chili oil is ideal for livening up all dishes especially where heat is preferred, such as in a home made chili stew with beans, taco’s, pasta dishes, on pizza – as a finishing oil in soups and gravies – on sandwiches and appetizers.

Suriano Calabrian Peperoncino (Chili) oil

3.38 fl oz

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Specialty Gourmet Imports (SGI) supplies premium imported pasta, cheeses, charcuterie, truffle products, olive oils, and gourmet ingredients to chefs, restaurants, retailers, and home gourmets. Based in Clermont, Florida, we serve Orlando, Central Florida, and ship across the United States with carefully sourced products from trusted producers around the world.

Specialty Gourmet Imports (SGI) supplies premium imported pasta, cheeses, charcuterie, truffle products, olive oils, and gourmet ingredients to chefs, restaurants, retailers, and home gourmets. Based in Clermont, Florida, we serve Orlando, Central Florida, and ship across the United States with carefully sourced products from trusted producers around the world.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

No. SGI gift cards do not expire and may be used until the full balance is redeemed.

Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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Products

Frantoio Franci Toscano Extra Virgin Olive Oil PGI

Arte Organic Extra Virgin Olive Oil- USDA Organic Apulia -ceramic bottle

Tamia Green Extra Virgin Olive Oil-Lazio

Planeta Organic Extra Virgin Olive Oil Traditional PGI-Sicily

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Biancolilla-Sicily

Planeta Organic Extra Virgin Olive Oil IGP Monocultivar Nocellara-Sicily

Calogiuri Extra Virgin Olive Oil Lemon 1/ 250ml

Calogiuri Extra Virgin Olive Oil Oregano 1/ 250ml

Calogiuri Rosemary Extra Virgin Olive Oil 1/250ml

Calogiuri Affiorato Extra Virgin Olive Oil 1/ 750ml screw cap

Calogiuri Chili Pepper Extra Virgin Olive Oil Italy 1/250ml

Silano Extra Virgin Olive Oil 100% Italian 1/ 750ml

Silano Extra Virgin Olive Oil 100% Italian 1/ 3 Liter Tin

“Selezione Tartufi” Porcini Mushrooms Olive Oil

Olmais Tresval Organic Extra Virgin Olive Oil

Suriano Calabrian Peperoncino (Chili) oil

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