Specialty Gourmet Imports (SGI) Distributor

A classic risotto featuring Arborio rice and a blend of mushrooms, creating a rich and earthy flavor profile. As it cooks, the ingredients come together into a creamy, comforting dish with depth and warmth. Simple and satisfying, it’s an easy way to enjoy a traditional-style risotto at home. Serving Suggestions:Simply cook with broth, stirring as the rice absorbs the liquid to create a naturally creamy risotto. Finish with butter for a smooth texture and serve as a main dish or alongside roasted meats or vegetables for a complete meal.

A classic risotto featuring Arborio rice and a blend of mushrooms, creating a rich and earthy flavor profile. As it cooks, the ingredients come together into a creamy, comforting dish with depth and warmth. Simple and satisfying, it’s an easy way to enjoy a traditional-style risotto at home.Serving Suggestions:Simply cook with broth, stirring as the rice absorbs the liquid to create a naturally creamy risotto. Finish with butter for a smooth texture and serve as a main dish or alongside roasted meats or vegetables for a complete meal.

“Cordero” Mixed Mushrooms Risotto

8.82 oz

A classic Roman-inspired risotto featuring the bold, comforting flavors of cheese and black pepper. Made with premium Arborio rice and a carefully balanced seasoning blend, this dish cooks into a creamy, velvety risotto with a subtle peppery finish. Simple, elegant, and deeply satisfying, it brings authentic Italian flavor to your table with ease. Serving SuggestionsPrepare using traditional risotto method and finish with butter for a smooth, creamy texture. Stir in freshly grated cheese just before serving to enhance richness. Serve as a main dish or alongside roasted chicken, grilled steak, or sautéed mushrooms. Pair with a crisp white wine or light-bodied red for a well-rounded meal.

A classic Roman-inspired risotto featuring the bold, comforting flavors of cheese and black pepper. Made with premium Arborio rice and a carefully balanced seasoning blend, this dish cooks into a creamy, velvety risotto with a subtle peppery finish. Simple, elegant, and deeply satisfying, it brings authentic Italian flavor to your table with ease.Serving SuggestionsPrepare using traditional risotto method and finish with butter for a smooth, creamy texture. Stir in freshly grated cheese just before serving to enhance richness. Serve as a main dish or alongside roasted chicken, grilled steak, or sautéed mushrooms. Pair with a crisp white wine or light-bodied red for a well-rounded meal.

“Cordero” Risotto Cacio & Pepe with Cheese & Pepper

A luxurious Italian risotto infused with the rich, earthy aroma of truffle. The “Cordero” Risotto with Truffle combines premium Arborio rice with carefully selected seasonings to create a creamy, restaurant-quality dish in the comfort of your home. Elegant yet effortless, this risotto delivers deep, savory flavor with every bite—perfect for elevating everyday meals or impressing guests. Serving Suggestions:Top with shaved black truffle or a drizzle of truffle oil for added depth.Pair with grilled chicken, seared scallops, or filet mignon for a complete gourmet dish.Serve alongside a crisp arugula salad with lemon vinaigrette to balance the richness.

A luxurious Italian risotto infused with the rich, earthy aroma of truffle. The “Cordero” Risotto with Truffle combines premium Arborio rice with carefully selected seasonings to create a creamy, restaurant-quality dish in the comfort of your home. Elegant yet effortless, this risotto delivers deep, savory flavor with every bite—perfect for elevating everyday meals or impressing guests.Serving Suggestions:Top with shaved black truffle or a drizzle of truffle oil for added depth.Pair with grilled chicken, seared scallops, or filet mignon for a complete gourmet dish.Serve alongside a crisp arugula salad with lemon vinaigrette to balance the richness.

“Cordero” Risotto with Truffle

A beautifully layered risotto featuring Arborio rice and a blend of mushrooms, carefully arranged to create both visual appeal and rich, earthy flavor. As it cooks, the ingredients come together into a creamy, aromatic dish with depth and warmth. Elegant and convenient, it’s perfect for both everyday meals and thoughtful gifting. Serving Suggestions:Simply cook with broth, stirring as the rice absorbs the liquid to create a naturally creamy risotto. Finish with butter for a smooth texture and serve as a main dish or alongside roasted meats or vegetables for a complete meal.

A beautifully layered risotto featuring Arborio rice and a blend of mushrooms, carefully arranged to create both visual appeal and rich, earthy flavor. As it cooks, the ingredients come together into a creamy, aromatic dish with depth and warmth. Elegant and convenient, it’s perfect for both everyday meals and thoughtful gifting.Serving Suggestions:Simply cook with broth, stirring as the rice absorbs the liquid to create a naturally creamy risotto. Finish with butter for a smooth texture and serve as a main dish or alongside roasted meats or vegetables for a complete meal.

“Cordero” Layered Glass Bottle -Risotto Mixed Mushrooms

10.58 oz

A beautifully layered risotto featuring Arborio rice and a blend of dried vegetables, thoughtfully arranged for both visual appeal and balanced flavor. As it cooks, the ingredients come together into a creamy, comforting dish with a light, garden-inspired character. Elegant and convenient, it’s perfect for everyday meals or thoughtful gifting. Serving Suggestions:Simply cook with broth, stirring as the rice absorbs the liquid to create a naturally creamy risotto. Finish with butter for a smooth texture and serve as a main dish or alongside roasted vegetables or poultry for a complete meal.

A beautifully layered risotto featuring Arborio rice and a blend of dried vegetables, thoughtfully arranged for both visual appeal and balanced flavor. As it cooks, the ingredients come together into a creamy, comforting dish with a light, garden-inspired character. Elegant and convenient, it’s perfect for everyday meals or thoughtful gifting.Serving Suggestions:Simply cook with broth, stirring as the rice absorbs the liquid to create a naturally creamy risotto. Finish with butter for a smooth texture and serve as a main dish or alongside roasted vegetables or poultry for a complete meal.

“Cordero” Layered Glass Bottle -Risotto Mixed Vegetables

A rustic blend of beans, peas, and lentils, selected to create a hearty and nourishing soup. This mix delivers a variety of textures and rich, earthy flavors that develop beautifully as it cooks. Wholesome and satisfying, it’s an easy way to enjoy a comforting, traditional-style soup at home. Serving Suggestions:Simply simmer with broth until tender for a flavorful, ready-to-enjoy soup. Finish with a drizzle of olive oil if desired. Serve on its own or with crusty bread for a simple and satisfying meal.

A rustic blend of beans, peas, and lentils, selected to create a hearty and nourishing soup. This mix delivers a variety of textures and rich, earthy flavors that develop beautifully as it cooks. Wholesome and satisfying, it’s an easy way to enjoy a comforting, traditional-style soup at home.Serving Suggestions:Simply simmer with broth until tender for a flavorful, ready-to-enjoy soup. Finish with a drizzle of olive oil if desired. Serve on its own or with crusty bread for a simple and satisfying meal.

Cordero Country Soup - Mix of beans, peas & lentils

11.46 oz

A traditional blend inspired by classic Italian wedding soup, combining grains and legumes for a hearty and nourishing dish. This mix offers a variety of textures and delicate, savory flavors that come together beautifully as it cooks. Comforting and wholesome, it’s an easy way to enjoy a timeless favorite at home. Serving Suggestions:Simply simmer with broth until tender for a rich, satisfying soup. Serve as is, or finish with a drizzle of olive oil if desired. Enjoy on its own or with crusty bread for a simple, comforting meal.

A traditional blend inspired by classic Italian wedding soup, combining grains and legumes for a hearty and nourishing dish. This mix offers a variety of textures and delicate, savory flavors that come together beautifully as it cooks. Comforting and wholesome, it’s an easy way to enjoy a timeless favorite at home.Serving Suggestions:Simply simmer with broth until tender for a rich, satisfying soup. Serve as is, or finish with a drizzle of olive oil if desired. Enjoy on its own or with crusty bread for a simple, comforting meal.

Cordero Italian Wedding Soup - Mix of barley, farro & legumes

A hearty blend of barley, peas, and lentils, thoughtfully combined to create a wholesome and comforting soup. This mix offers a balance of textures and mild, earthy flavors that develop naturally as it cooks. Simple and satisfying, it’s an easy way to enjoy a nourishing, home-style soup. Serving Suggestions:Simply simmer with broth until tender for a flavorful, ready-to-enjoy soup. Finish with a drizzle of olive oil if desired. Serve on its own or with crusty bread for a simple, comforting meal.

A hearty blend of barley, peas, and lentils, thoughtfully combined to create a wholesome and comforting soup. This mix offers a balance of textures and mild, earthy flavors that develop naturally as it cooks. Simple and satisfying, it’s an easy way to enjoy a nourishing, home-style soup.Serving Suggestions:Simply simmer with broth until tender for a flavorful, ready-to-enjoy soup. Finish with a drizzle of olive oil if desired. Serve on its own or with crusty bread for a simple, comforting meal.

Cordero Farmer’s Soup - Mix of barley, peas & lentils - 1/ 11.46oz

1/ 11.46 oz

From Piemonte, made with Carnaroli rice for the creamiest of risottos, this risotto is creamy and comforting, a luxurious blend of wild Chanterelle mushrooms and creamy rice. This risotto rice offers authentic flavors of Northern Italy. A creamy rich texture and perfectly balanced earthy and unique flavors, made with 100% natural and high-quality ingredients. Each bite captures the essence of Italian comfort food. A traditional delicious northern Italian dish now available all year which can be served as the main dish or as a side. Serving Suggestions:This creamy risotto is a delightful tasty dish, easy to prepare. Just add your favorite hot broth, stirring occasionally until ‘al dente’ the perfect texture, and a little “soupy”. Add grated parmiggiano reggiano cheese and butter to taste. Blend the cheese and butter, adding salt and pepper to season. As garnish, in the spring, consider adding crispy chanterelles if available to really impress. A touch of sophistication, a delicate gourmet dish.

From Piemonte, made with Carnaroli rice for the creamiest of risottos, this risotto is creamy and comforting, a luxurious blend of wild Chanterelle mushrooms and creamy rice. This risotto rice offers authentic flavors of Northern Italy. A creamy rich texture and perfectly balanced earthy and unique flavors, made with 100% natural and high-quality ingredients. Each bite captures the essence of Italian comfort food. A traditional delicious northern Italian dish now available all year which can be served as the main dish or as a side.Serving Suggestions:This creamy risotto is a delightful tasty dish, easy to prepare. Just add your favorite hot broth, stirring occasionally until ‘al dente’ the perfect texture, and a little “soupy”. Add grated parmiggiano reggiano cheese and butter to taste. Blend the cheese and butter, adding salt and pepper to season. As garnish, in the spring, consider adding crispy chanterelles if available to really impress. A touch of sophistication, a delicate gourmet dish.

Cordero Risotto with Chanterelle Mushrooms -  1/10.58oz

1/ 10.58 oz

Cordero Organic Gluten-Free Multi Legume Maccheroni offers a flavorful and nutritious twist on traditional pasta. Expertly crafted from a blend of lentil, chickpea, pea, and bean flours, this pasta is rich in plant-based protein and fiber, making it a smart choice for health-conscious and gluten-free diets. Developed under the prestigious Cordero 1958 brand, this maccheroni reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally focused on grinding grains for artisanal bread-making, the mill’s legacy has flourished over generations. Today, Cordero 1958 continues to honor its roots while embracing innovation, offering products made from premium Italian ingredients that uphold the integrity and deliciousness of homemade cooking. Certified Organic &amp; Gluten-Free - High in Protein &amp; Fiber - Vegan-Friendly - Crafted in Italy with Premium Ingredients. Serving Suggestions:Perfect for health-conscious meals, this Gluten-Free Maccheroni pairs beautifully with light meat sauces, cheese dishes, pesto and pasta salads, or just with Extra Virgin Olive Oil and grated freshly Parmigiano Reggiano Cheese. Cooking Time: 5 minutes.

Cordero Organic Gluten-Free Multi Legume Maccheroni offers a flavorful and nutritious twist on traditional pasta. Expertly crafted from a blend of lentil, chickpea, pea, and bean flours, this pasta is rich in plant-based protein and fiber, making it a smart choice for health-conscious and gluten-free diets. Developed under the prestigious Cordero 1958 brand, this maccheroni reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally focused on grinding grains for artisanal bread-making, the mill’s legacy has flourished over generations. Today, Cordero 1958 continues to honor its roots while embracing innovation, offering products made from premium Italian ingredients that uphold the integrity and deliciousness of homemade cooking. Certified Organic & Gluten-Free - High in Protein & Fiber - Vegan-Friendly - Crafted in Italy with Premium Ingredients.Serving Suggestions:Perfect for health-conscious meals, this Gluten-Free Maccheroni pairs beautifully with light meat sauces, cheese dishes, pesto and pasta salads, or just with Extra Virgin Olive Oil and grated freshly Parmigiano Reggiano Cheese. Cooking Time: 5 minutes.

Cordero Organic Gluten Free Multi Legume Maccheroni Pasta - 1/7.05oz

1/ 7.05 oz

Cordero Organic Gluten-Free Multi Cereal Fusilli represents the epitome of wholesome pasta, carefully crafted with a blend of Amaranth ,Teff and Quinoa Flour to meet gluten-free dietary needs without sacrificing flavor or tradition. Developed under the esteemed Cordero 1958 brand, this pasta reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally dedicated to grinding grains for local artisanal bread-making, the mill’s legacy has expanded over generations. Rooted in rich Italian heritage and driven by a relentless pursuit of excellence, the Cordero 1958 brand now offers a diverse range of traditional and innovative products made from premium organic ingredients. With a refined yet approachable style, this fusilli upholds the integrity, authenticity, and deliciousness associated with homemade cooking. 100% Organic - Gluten-Free &amp; Vegan - High in Fiber - Made in Italy. Serving Suggestions:Perfect for health-conscious meals, this fusilli pairs beautifully with light sauces, tuna pesto, sardines , roasted vegetables, or fresh herbs for a satisfying and nourishing dish. Cooking Time: 5-7 minutes

Cordero Organic Gluten-Free Multi Cereal Fusilli represents the epitome of wholesome pasta, carefully crafted with a blend of Amaranth ,Teff and Quinoa Flour to meet gluten-free dietary needs without sacrificing flavor or tradition. Developed under the esteemed Cordero 1958 brand, this pasta reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally dedicated to grinding grains for local artisanal bread-making, the mill’s legacy has expanded over generations. Rooted in rich Italian heritage and driven by a relentless pursuit of excellence, the Cordero 1958 brand now offers a diverse range of traditional and innovative products made from premium organic ingredients. With a refined yet approachable style, this fusilli upholds the integrity, authenticity, and deliciousness associated with homemade cooking. 100% Organic - Gluten-Free & Vegan - High in Fiber - Made in Italy.Serving Suggestions:Perfect for health-conscious meals, this fusilli pairs beautifully with light sauces, tuna pesto, sardines , roasted vegetables, or fresh herbs for a satisfying and nourishing dish. Cooking Time: 5-7 minutes

Cordero Organic Gluten Free Multi Cereal Fusilli Pasta Amaranth, Teff & Quinoa - 1/7.05oz

These delicious beans from the Piemonte region are a favorite in the Italian kitchen, with light texture and a mild nutty flavor. Serving Suggestions:Elevates your minestrone. Perfect in a fresh tuna salad.

These delicious beans from the Piemonte region are a favorite in the Italian kitchen, with light texture and a mild nutty flavor.Serving Suggestions:Elevates your minestrone. Perfect in a fresh tuna salad.

Cordero Cannellini Beans - 1/8.8oz

1/ 8.8 oz

This nutritious bean from the Piemonte region will add protein and iron to your meal. Serving Suggestions:Soak in warm water for 12 hours. Dry and rinse the product and cook slowly in unsalted water for about 60 minutes.

This nutritious bean from the Piemonte region will add protein and iron to your meal.Serving Suggestions:Soak in warm water for 12 hours. Dry and rinse the product and cook slowly in unsalted water for about 60 minutes.

Cordero Borlotti Beans - 1/8.8oz

A premium short-grain rice traditionally used for risotto, known for its high starch content and ability to create a naturally creamy texture. Its firm center and delicate exterior allow it to absorb flavors beautifully while maintaining the perfect bite. An essential ingredient for classic Italian cooking and a must-have pantry staple. Serving SuggestionsCook slowly by adding warm broth in stages while stirring to release its natural creaminess. Finish with butter and grated cheese for a rich, velvety risotto. Also suitable for rice-based dishes, creamy soups, or as a base for seafood and vegetable preparations. Pairs well with mushrooms, seafood, poultry, or seasonal vegetables.

A premium short-grain rice traditionally used for risotto, known for its high starch content and ability to create a naturally creamy texture. Its firm center and delicate exterior allow it to absorb flavors beautifully while maintaining the perfect bite. An essential ingredient for classic Italian cooking and a must-have pantry staple.Serving SuggestionsCook slowly by adding warm broth in stages while stirring to release its natural creaminess. Finish with butter and grated cheese for a rich, velvety risotto. Also suitable for rice-based dishes, creamy soups, or as a base for seafood and vegetable preparations. Pairs well with mushrooms, seafood, poultry, or seasonal vegetables.

Cordero Arborio Rice  -  1/2.2 lb

1/ 2.2 lb

The "king of rices", grown in northern Italy, with large grains that perfectly keep the firm texture and flavor during cooking. Serving Suggestions:Ideal for making risotto.

The "king of rices", grown in northern Italy, with large grains that perfectly keep the firm texture and flavor during cooking.Serving Suggestions:Ideal for making risotto.

Cordero Carnaroli Rice -  1/ 2.2 lb

A distinctive whole grain rice known for its deep color and naturally rich, nutty flavor. As it cooks, it develops a slightly chewy texture and a subtle aroma that adds character to a variety of dishes. Visually striking and full of depth, it’s a unique addition to any pantry. Serving Suggestions:Cook until tender and use as a base for grain bowls, salads, or side dishes. Its firm texture pairs well with seafood, vegetables, or light sauces. Serve warm or chilled for a simple yet elevated dish.

A distinctive whole grain rice known for its deep color and naturally rich, nutty flavor. As it cooks, it develops a slightly chewy texture and a subtle aroma that adds character to a variety of dishes. Visually striking and full of depth, it’s a unique addition to any pantry.Serving Suggestions:Cook until tender and use as a base for grain bowls, salads, or side dishes. Its firm texture pairs well with seafood, vegetables, or light sauces. Serve warm or chilled for a simple yet elevated dish.

Riso Rizetta Italian Black Rice - 1/17.6oz

1/ 17.6 oz

An ancient grain prized for its firm texture and rich, nutty flavor. Farro is a staple in traditional Italian cooking, offering a hearty bite that holds up beautifully in a variety of dishes. Naturally satisfying and versatile, it brings depth and character to both simple and elevated meals. Serving SuggestionsCook until tender and use as a base for warm grain bowls or fresh salads. Toss with vegetables, herbs, and olive oil for an easy side, or add to soups for extra texture and substance. Complements roasted meats, seafood, or seasonal vegetables.

An ancient grain prized for its firm texture and rich, nutty flavor. Farro is a staple in traditional Italian cooking, offering a hearty bite that holds up beautifully in a variety of dishes. Naturally satisfying and versatile, it brings depth and character to both simple and elevated meals.Serving SuggestionsCook until tender and use as a base for warm grain bowls or fresh salads. Toss with vegetables, herbs, and olive oil for an easy side, or add to soups for extra texture and substance. Complements roasted meats, seafood, or seasonal vegetables.

Riso Rizetta Farro -  1/ 17.06 oz

A premium short-grain rice prized for its ability to create exceptionally creamy risotto while maintaining a firm, delicate bite. Known for its high starch content and excellent absorption, it allows flavors to develop fully while holding its shape during cooking. A favorite for traditional risotto, it delivers a refined and restaurant-quality result at home. Serving Suggestions:Cook slowly by adding warm broth in stages, allowing the rice to absorb the liquid while stirring to release its natural creaminess. Finish with butter for a smooth texture and serve as a base for mushroom, seafood, or vegetable risottos.

A premium short-grain rice prized for its ability to create exceptionally creamy risotto while maintaining a firm, delicate bite. Known for its high starch content and excellent absorption, it allows flavors to develop fully while holding its shape during cooking. A favorite for traditional risotto, it delivers a refined and restaurant-quality result at home.Serving Suggestions:Cook slowly by adding warm broth in stages, allowing the rice to absorb the liquid while stirring to release its natural creaminess. Finish with butter for a smooth texture and serve as a base for mushroom, seafood, or vegetable risottos.

Riso Rizetta Carnaroli Rice - 1/ 2.2lb

An ancient grain prized for its firm texture and rich, nutty flavor. Farro is a staple in traditional Italian cooking, offering a hearty bite that holds up beautifully in a variety of dishes. Naturally satisfying and versatile, it brings depth and character to both simple and elevated meals. Serving Suggestions:Cook until tender and use as a base for warm grain bowls or fresh salads. Toss with vegetables, herbs, and olive oil for an easy side, or add to soups for extra texture and substance. Complements roasted meats, seafood, or seasonal vegetables.

An ancient grain prized for its firm texture and rich, nutty flavor. Farro is a staple in traditional Italian cooking, offering a hearty bite that holds up beautifully in a variety of dishes. Naturally satisfying and versatile, it brings depth and character to both simple and elevated meals.Serving Suggestions:Cook until tender and use as a base for warm grain bowls or fresh salads. Toss with vegetables, herbs, and olive oil for an easy side, or add to soups for extra texture and substance. Complements roasted meats, seafood, or seasonal vegetables.

Riso Rizetta Farro -  1/ 2.2lb

1/ 2.2 lb 

A classic short-grain rice valued for its ability to create a smooth, creamy texture when cooked. Its grains remain slightly firm at the center while releasing starch, resulting in a perfectly balanced consistency. Ideal for preparing comforting, restaurant-quality dishes at home. Serving Suggestions:Cook slowly by adding warm broth in stages, allowing the rice to absorb the liquid and develop its natural creaminess. Finish with butter for a rich texture. Serve as a main dish or pair with mushrooms, seafood, or vegetables for a complete meal.

A classic short-grain rice valued for its ability to create a smooth, creamy texture when cooked. Its grains remain slightly firm at the center while releasing starch, resulting in a perfectly balanced consistency. Ideal for preparing comforting, restaurant-quality dishes at home.Serving Suggestions:Cook slowly by adding warm broth in stages, allowing the rice to absorb the liquid and develop its natural creaminess. Finish with butter for a rich texture. Serve as a main dish or pair with mushrooms, seafood, or vegetables for a complete meal.

Riso Rizetta Arborio Rice -  1/ 2.2lb

This unique rice from Verelé, in the heart of the river Po district, was developed out of hard work and innovative thinking. The elegant rice with a marked aroma has intense shades of grey and purple when raw, which then change to a soft pink during cooking. The typical crunchiness of its body gives vivacity and elegance to any preparation, making each dish a real experience of taste. Serving Suggestions:Perfect with seafood or truffles, or enhance the taste and pink shade by adding beet root juice.

This unique rice from Verelé, in the heart of the river Po district, was developed out of hard work and innovative thinking. The elegant rice with a marked aroma has intense shades of grey and purple when raw, which then change to a soft pink during cooking. The typical crunchiness of its body gives vivacity and elegance to any preparation, making each dish a real experience of taste.Serving Suggestions:Perfect with seafood or truffles, or enhance the taste and pink shade by adding beet root juice.

Cordero Pink Rice  - 1/8.8 oz

CORDERO Organic Carnaroli RIce , The "king of rices", grown in northern Italy from organic farming, with large grains that perfectly keep the firm texture and flavor during cooking. The creamy and delicious texture of Carnaroli rice is as you would expect from a kitchen in Milano. Serving Suggestions:The perfect rice to make a traditional risotto. Just add your favorite hot broth, stirring occassionally until ‘al dente’ the perfect texture, and a little “soupy”. Add grated parmiggiano reggiano cheese and butter to taste. Blend the cheese and butter, adding salt and pepper to season.

CORDERO Organic Carnaroli RIce , The "king of rices", grown in northern Italy from organic farming, with large grains that perfectly keep the firm texture and flavor during cooking. The creamy and delicious texture of Carnaroli rice is as you would expect from a kitchen in Milano.Serving Suggestions:The perfect rice to make a traditional risotto. Just add your favorite hot broth, stirring occassionally until ‘al dente’ the perfect texture, and a little “soupy”. Add grated parmiggiano reggiano cheese and butter to taste. Blend the cheese and butter, adding salt and pepper to season.

Cordero Organic Carnaroli Rice - 1/ 1.1 lb

1/ 1.1 lb 

A light and versatile pasta made from finely milled grains, known for its delicate texture and quick preparation. Fluffy and mild in flavor, it easily absorbs seasonings, making it a perfect base for a variety of dishes. Ideal for everyday meals or elegant presentations, it brings both convenience and versatility to the kitchen. Serving Suggestions:Prepare by steaming or hydrating with hot liquid until light and fluffy. Toss with olive oil, fresh herbs, and vegetables for a simple side, or incorporate into salads for a fresh, vibrant dish. Also pairs well with grilled meats, seafood, or slow-cooked stews for a complete and satisfying meal.

A light and versatile pasta made from finely milled grains, known for its delicate texture and quick preparation. Fluffy and mild in flavor, it easily absorbs seasonings, making it a perfect base for a variety of dishes. Ideal for everyday meals or elegant presentations, it brings both convenience and versatility to the kitchen.Serving Suggestions:Prepare by steaming or hydrating with hot liquid until light and fluffy. Toss with olive oil, fresh herbs, and vegetables for a simple side, or incorporate into salads for a fresh, vibrant dish. Also pairs well with grilled meats, seafood, or slow-cooked stews for a complete and satisfying meal.

Cordero Cous Cous - 1/ 8.8oz

CORDERO classic polenta Bramata, a coarse yellow polenta which is very versatile and can be cooked in many ways. A slightly sweet and nutty flavor with a golden hue that can brighten any plate. High in fiber and low in calories, due to the neutral taste, it can be combined with various foods and served for breakfast, lunch and dinner. Serving Suggestions:Classic Italian staple food after pasta and pizza. To be cooked in about 40 minutes, adding only salted water, ideal to be combined with cheese, sauces and meat.

CORDERO classic polenta Bramata, a coarse yellow polenta which is very versatile and can be cooked in many ways. A slightly sweet and nutty flavor with a golden hue that can brighten any plate. High in fiber and low in calories, due to the neutral taste, it can be combined with various foods and served for breakfast, lunch and dinner.Serving Suggestions:Classic Italian staple food after pasta and pizza. To be cooked in about 40 minutes, adding only salted water, ideal to be combined with cheese, sauces and meat.

Cordero Classic Polenta Bramata - 1/ 1.1 lb

1/ 1.1 lb

Farro is delicious and nutrition's and best of all, incredibly easy to cook. Farro has fewer calories per serving than brown rice or quinoa, is higher in fiber than both, with about as much protein as quinoa. Packed with vitamins. Serving Suggestions:Great for soups, salads or risottos. Delicious hot or cold.

Farro is delicious and nutrition's and best of all, incredibly easy to cook. Farro has fewer calories per serving than brown rice or quinoa, is higher in fiber than both, with about as much protein as quinoa. Packed with vitamins.Serving Suggestions:Great for soups, salads or risottos. Delicious hot or cold.

Trentasette Collection - Organic Semi-Pearled Farro Grains - 1/ 2.2 lb

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Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

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Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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