Specialty Gourmet Imports (SGI) Distributor

Typical lasagne sheets, no need to pre-cook. The easiest way to make a great lasagna. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years.

Typical lasagne sheets, no need to pre-cook. The easiest way to make a great lasagna. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years.

Filotea Lasagna Vincisgrassi

8.8 oz

Spaghetti-length pasta but with a flat selection. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes. Serving Suggestions:It ideally matches with fish sauces or with the traditional “pesto alla genovese”.

Spaghetti-length pasta but with a flat selection. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.Serving Suggestions:It ideally matches with fish sauces or with the traditional “pesto alla genovese”.

Filotea Egg Linguine

Filotea Quadrucci Soup Artisan Egg Pasta, a delicate delight from an ancient Marche recipe. Featuring short, 1 cm square cuts, this pasta cooks quickly and is perfect for legume soups. Take your offerings to new heights with this exquisite, genuine pasta.

Filotea Quadrucci Soup Artisan Egg Pasta, a delicate delight from an ancient Marche recipe. Featuring short, 1 cm square cuts, this pasta cooks quickly and is perfect for legume soups. Take your offerings to new heights with this exquisite, genuine pasta.

Filotea Quadrucci Soup Egg Pasta

Very thick and rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions:Goes very well with meat sauces.

Very thick and rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.Serving Suggestions:Goes very well with meat sauces.

Filotea Pappardelle nests egg pasta Matassine

A tiny, short square cut delicate egg pasta from an ancient recipe from the region of Marche, made using fine durum wheat semolina and fresh eggs. Cooks quickly so make sure it stays al dente. Serving Suggestions:Traditionally used for legume soups.

A tiny, short square cut delicate egg pasta from an ancient recipe from the region of Marche, made using fine durum wheat semolina and fresh eggs. Cooks quickly so make sure it stays al dente.Serving Suggestions:Traditionally used for legume soups.

Filotea Quadrellini Soup Egg Pasta

Extremely thin type of pasta typical of the Marche region. Serving Suggestions: Delicious with meat sauces.

Extremely thin type of pasta typical of the Marche region.Serving Suggestions: Delicious with meat sauces.

Filotea Egg Angel Hair

Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes. Serving Suggestions:The ideal dressing for this pasta is an excellent meat sauce, "a ragu".

Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.Serving Suggestions:The ideal dressing for this pasta is an excellent meat sauce, "a ragu".

Filotea Egg Tagliatelle

Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes. Serving suggestions:It goes well with meat or fish sauces.

Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.Serving suggestions:It goes well with meat or fish sauces.

Filotea Egg Spaghetti alla chitarra

Flat type of pasta, wider than Tagliatelle. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes. Serving Suggestions:The perfect pasta for a traditional Bolognese sauce. Excellent with game sauces.

Flat type of pasta, wider than Tagliatelle. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.Serving Suggestions:The perfect pasta for a traditional Bolognese sauce. Excellent with game sauces.

Filotea Egg Pappardelle

Traditional square spaghetti. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions:Delicious with tomato and fresh basil.

Traditional square spaghetti. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.Serving Suggestions:Delicious with tomato and fresh basil.

Filotea Spaghetti Chitarra nests egg pasta  Matassine

Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions:Very good with ragu sauce.

Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.Serving Suggestions:Very good with ragu sauce.

Filotea Tagliatelle nests egg pasta Matassine

Fregola Sarda is a typical Sardinian pasta made from semolina rolled into tiny balls, and toasted for a unique flavor and appearance. It is one of the most ancient pasta types made from hard durum wheat that is ground into semolina flour. The traditional way of making Fregola is by wetting the semolina with water and rolling the grains between the palm of the hands to obtain tiny irregular balls of dough. The balls are then sorted by size into small, medium, and large. They are then baked in an oven to give the pasta its nice golden color and distinctive taste. Fregola Sarda is traditionally stored in large terracotta bowls (the scivedda). Recommended Use:Fregola has a rough, porous texture that makes it ideal to absorb the flavors of soups and sauces. It is often used as a substitute for couscous, but has its own history of classic recipes, such as Sardinian Fregola with Clams.

Fregola Sarda is a typical Sardinian pasta made from semolina rolled into tiny balls, and toasted for a unique flavor and appearance. It is one of the most ancient pasta types made from hard durum wheat that is ground into semolina flour. The traditional way of making Fregola is by wetting the semolina with water and rolling the grains between the palm of the hands to obtain tiny irregular balls of dough. The balls are then sorted by size into small, medium, and large. They are then baked in an oven to give the pasta its nice golden color and distinctive taste. Fregola Sarda is traditionally stored in large terracotta bowls (the scivedda).Recommended Use:Fregola has a rough, porous texture that makes it ideal to absorb the flavors of soups and sauces. It is often used as a substitute for couscous, but has its own history of classic recipes, such as Sardinian Fregola with Clams.

Fregola Sarda Medium- La Casa Del Grano  1/ 1.1 lb

1 / 1.1 lb (500gr)

Malloreddus is a typical Italian pasta style from Sardinia that is made from durum wheat semolina. The origin of this product has its roots in centuries-old tradition. In old times, this particular shape was obtained by skillfully pressing the dough with the fingertips, while the typical thin lines were made by pressing each ball of dough on a straw basket. Based on ancient home-based pasta making traditions, these pastas are made strictly using bronze dyes. This gives the pasta its rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best choice quality semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use:The rough, porous texture makes it ideal to absorb the taste and flavor of sauces and soups.

Malloreddus is a typical Italian pasta style from Sardinia that is made from durum wheat semolina. The origin of this product has its roots in centuries-old tradition. In old times, this particular shape was obtained by skillfully pressing the dough with the fingertips, while the typical thin lines were made by pressing each ball of dough on a straw basket. Based on ancient home-based pasta making traditions, these pastas are made strictly using bronze dyes. This gives the pasta its rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best choice quality semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products.Recommended Use:The rough, porous texture makes it ideal to absorb the taste and flavor of sauces and soups.

Malloreddus Medi - La Casa Del Grano  1/1.1 lb

Malloreddus is a typical Italian pasta style from Sardinia that is made from durum wheat semolina. The origin of this product has its roots in centuries-old tradition. In old times, this particular shape was obtained by skillfully pressing the dough with the fingertips, while the typical thin lines were made by pressing each ball of dough on a straw basket. Based on ancient home-based pasta making traditions, these pastas are made strictly using bronze dyes. This gives the pasta its rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best choice quality semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use: The rough, porous texture makes it ideal to absorb the taste and flavor of sauces and soups.

Malloreddus is a typical Italian pasta style from Sardinia that is made from durum wheat semolina. The origin of this product has its roots in centuries-old tradition. In old times, this particular shape was obtained by skillfully pressing the dough with the fingertips, while the typical thin lines were made by pressing each ball of dough on a straw basket. Based on ancient home-based pasta making traditions, these pastas are made strictly using bronze dyes. This gives the pasta its rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best choice quality semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use: The rough, porous texture makes it ideal to absorb the taste and flavor of sauces and soups.

Malloreddus Grossi #2- La Casa Del Grano   1/ 1.1 lb

Maccarronis de Busa is a typical Sardinian pasta that owes its name to the traditional tool used to form its curled shaped. Strips of dough were once rolled by hand upon a knitting needle, or Busa, to create the pastaâ€™s elongated signature form. These pastas are made strictly using bronze dyes. This gives its surface a rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best quality choice semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use: Its rough, porous surface makes it ideal for absorbing the taste and flavor of sauces and soups.

Maccarronis de Busa is a typical Sardinian pasta that owes its name to the traditional tool used to form its curled shaped. Strips of dough were once rolled by hand upon a knitting needle, or Busa, to create the pastaâ€™s elongated signature form. These pastas are made strictly using bronze dyes. This gives its surface a rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best quality choice semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use: Its rough, porous surface makes it ideal for absorbing the taste and flavor of sauces and soups.

Maccarronis De Busa- La Casa Del Grano  1/ 1.1 lb

Pastina is a small, dry Italian pasta made from durum wheat semolina that is shaped like tiny stars (the traditional cut for this type of pasta). Its name means, little pasta, and is a favorite choice when making dishes for children. These pastas are made strictly using bronze dyes. This gives its surface a rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best quality choice semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products. Recommended Use: Its rough, porous surface makes it ideal for absorbing the taste and flavor of sauces and soups. Pastina is a small, dry Italian pasta made from durum wheat semolina that is shaped like tiny stars (the traditional cut for this type of pasta). Its name means, little pasta, and is a favorite choice when making dishes for children. Because of its small size, Pastina cooks much faster than other pasta. It is typically used in a variety of soups such as vegetable, chicken noodle, minestrone, and even tomato soup.

Pastina is a small, dry Italian pasta made from durum wheat semolina that is shaped like tiny stars (the traditional cut for this type of pasta). Its name means, little pasta, and is a favorite choice when making dishes for children. These pastas are made strictly using bronze dyes. This gives its surface a rough texture, which is both beautiful to see and nice to feel. It also allows the pasta to grow and better absorb sauces, enhancing the tastiness of every recipe. The slow, low-temperature drying process makes the pasta tastier and more fragrant during cooking. The best quality choice semolina, along with strict control of hygiene and health standards, guarantee the absolute genuineness of these products.Recommended Use: Its rough, porous surface makes it ideal for absorbing the taste and flavor of sauces and soups. Pastina is a small, dry Italian pasta made from durum wheat semolina that is shaped like tiny stars (the traditional cut for this type of pasta). Its name means, little pasta, and is a favorite choice when making dishes for children. Because of its small size, Pastina cooks much faster than other pasta. It is typically used in a variety of soups such as vegetable, chicken noodle, minestrone, and even tomato soup.

La Casa Del Grano Pastina - 1/ 1.1 lb

1/ 1.1 lb (500gr)

A complete pasta set featuring egg fettuccine and a rich, creamy sauce, thoughtfully paired to create a classic, comforting dish. The combination delivers a smooth texture and balanced flavor, making it easy to prepare a satisfying meal at home. Simple, convenient, and perfect for everyday cooking or gifting. Serving Suggestions:Cook the pasta until tender, then combine with the sauce and heat gently until fully coated. Serve as a main dish for an easy, comforting meal. Add grilled chicken or vegetables if desired, or enjoy as is for a classic preparation.

A complete pasta set featuring egg fettuccine and a rich, creamy sauce, thoughtfully paired to create a classic, comforting dish. The combination delivers a smooth texture and balanced flavor, making it easy to prepare a satisfying meal at home. Simple, convenient, and perfect for everyday cooking or gifting.Serving Suggestions:Cook the pasta until tender, then combine with the sauce and heat gently until fully coated. Serve as a main dish for an easy, comforting meal. Add grilled chicken or vegetables if desired, or enjoy as is for a classic preparation.

Fettucini Alfredo Sauce and Egg Pasta Box Set

1 Alfredo Sauce 7.1 oz /3 Pasta Nests @ 5.3 oz each

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation. Serving Suggestions:“Mezze Maniche” means short sleeves, suited it is believed more for summer, and lighter sauces. This pasta comes from Northern Italy and named after the Monks’ sleeves, due to its shape. The cut is shorter than Rigatoni, great in soups. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 12 minutes. Serve immediately with your favourite sauce.

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.Serving Suggestions:“Mezze Maniche” means short sleeves, suited it is believed more for summer, and lighter sauces. This pasta comes from Northern Italy and named after the Monks’ sleeves, due to its shape. The cut is shorter than Rigatoni, great in soups. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 12 minutes. Serve immediately with your favourite sauce.

Riscossa Mezze Maniche 100% Italian Wheat

1 Lb

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried , which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation. Serving Suggestions:Rigatoni are perfect for thick and chunky sauces as its shape helps to retain the sauces for maximum flavor, the ridges and wider shape capture the sauce perfectly. For authentic “al dente” pasta, boil uncovered in salted water, stirring occasionally for approximately 12 minutes. Serve immediately with your favorite sauce.

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried , which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.Serving Suggestions:Rigatoni are perfect for thick and chunky sauces as its shape helps to retain the sauces for maximum flavor, the ridges and wider shape capture the sauce perfectly. For authentic “al dente” pasta, boil uncovered in salted water, stirring occasionally for approximately 12 minutes. Serve immediately with your favorite sauce.

Riscossa Rigatoni 100% Italian Wheat

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein ( most other Italian Pasta is 12% or lower) , good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried , which preserves its organoleptic and nutritional properties . Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation. Serving Suggestions:Tortiglioni is a short cut pasta in a twisted tube shape, Differing from rigatoni as it is twisted and a bit thinner, with ridges spiraling along its length. Great for capturing richer, hearty sauces and ragus. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 12 minutes. Serve immediately with your favourite sauce.

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein ( most other Italian Pasta is 12% or lower) , good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried , which preserves its organoleptic and nutritional properties . Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.Serving Suggestions:Tortiglioni is a short cut pasta in a twisted tube shape, Differing from rigatoni as it is twisted and a bit thinner, with ridges spiraling along its length. Great for capturing richer, hearty sauces and ragus. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 12 minutes. Serve immediately with your favourite sauce.

Riscossa Tortiglioni 100% Italian Wheat

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense, rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat .Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This Spaghetti cut pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation. Serving Suggestions:Spaghetti is energy dense, with more than 200 calories. It is commonly prepared with tomato sauces and veggies, also prepare with EVOO, garlic, chili and anchovies tossed together . For authentic “al dente” pasta boil uncovered in salted water, stirring occasionally for approximately 7 minutes. Serve immediately with your favorite sauce.

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense, rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat .Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This Spaghetti cut pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.Serving Suggestions:Spaghetti is energy dense, with more than 200 calories. It is commonly prepared with tomato sauces and veggies, also prepare with EVOO, garlic, chili and anchovies tossed together . For authentic “al dente” pasta boil uncovered in salted water, stirring occasionally for approximately 7 minutes. Serve immediately with your favorite sauce.

Riscossa Spaghetti 100% Italian Wheat

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation. Serving Suggestions:This traditional pasta shape is great for creamy sauces, and sauces with vegetables, pesto, and even salads, each spiral holds on to every bite of goodness. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 9 minutes. Serve immediately with your favourite sauce. Try: creamy garlic with fresh cream, garlic, black pepper and parmesan cheese. Baked Spicy Pasta with rustic Passata ( crushed tomatoes) garlic, red pepper flakes, onions, almond milk, mozzarella and Parmesan. Chickpea and Fusilli Salad or Pesto baked pasta dish. (Boil initially for slightly less time if baking after assembling).

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.Serving Suggestions:This traditional pasta shape is great for creamy sauces, and sauces with vegetables, pesto, and even salads, each spiral holds on to every bite of goodness. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 9 minutes. Serve immediately with your favourite sauce. Try: creamy garlic with fresh cream, garlic, black pepper and parmesan cheese. Baked Spicy Pasta with rustic Passata ( crushed tomatoes) garlic, red pepper flakes, onions, almond milk, mozzarella and Parmesan. Chickpea and Fusilli Salad or Pesto baked pasta dish. (Boil initially for slightly less time if baking after assembling).

Riscossa Fusilli 100% Italian Wheat

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense, rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation. Serving Suggestions:Penne Rigate is the second most preferred and popular pasta after spaghetti. It resembles a pen, perfect for pesto, marinara and carbonara based sauces. Popular with children especially. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 10 minutes. Serve immediately with your favourite sauce.

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense, rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat. Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried, which preserves its organoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.Serving Suggestions:Penne Rigate is the second most preferred and popular pasta after spaghetti. It resembles a pen, perfect for pesto, marinara and carbonara based sauces. Popular with children especially. For authentic “al dente” pasta, boil uncovered in salted water, stirring occassionally for approximately 10 minutes. Serve immediately with your favourite sauce.

Riscossa Penne Rigate 100% Italian Wheat

Carmiano Traditional Mezzi Paccheri rigati PGI

Carmiano Traditional Mezzi Paccheri rigati PGI

Carmiano Traditional Mezzi Paccheri Rigati PGI - 1/1.1lb

1.1 Lb

Carmiano Traditional Vesuvio PGI   1/1.1lb

1/ 1.1 Lb

Pastificio Carmiano – Traditional Rigatoni Pasta PGI Experience the legacy of Italian pasta with Rigatoni PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this rigatoni is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C)in Gragnano's unique climate further enhancing the quality, texture and distinct wheat taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility. Serving Suggestions:A classic pasta , the long cylindrical ridged tubes enable sauces to be absorbed perfectly, enhancing flavors. Perfect for Sunday ragu, but also ideal for pasta timbales. Try rigatoni with 24 month aged Parmigiano Reggiano cream, sun-dried tomato pesto and crumbled taralli. Cooking time 10-12 minutes.

Pastificio Carmiano – Traditional Rigatoni Pasta PGI Experience the legacy of Italian pasta with Rigatoni PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this rigatoni is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C)in Gragnano's unique climate further enhancing the quality, texture and distinct wheat taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility.Serving Suggestions:A classic pasta , the long cylindrical ridged tubes enable sauces to be absorbed perfectly, enhancing flavors. Perfect for Sunday ragu, but also ideal for pasta timbales. Try rigatoni with 24 month aged Parmigiano Reggiano cream, sun-dried tomato pesto and crumbled taralli. Cooking time 10-12 minutes.

Carmiano  Traditional Rigatoni PGI - 1/1.1lb

Pastificio Carmiano – Traditional Bucatini Pasta PGI, a favorite with children. Experience the legacy of Italian pasta-making from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this pasta is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified: Guarantees origin and quality, protecting against counterfeiting. Premium Ingredients: Made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship: Bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging: 100% recyclable materials, reflecting our commitment to environmental responsibility. Serving Suggestions: Perfect for classic Roman dishes like Bucatini all’Amatriciana, and meat ragu, this pasta delivers a robust bite and superior sauce absorption. Cooking time 10-12 minutes.

Pastificio Carmiano – Traditional Bucatini Pasta PGI, a favorite with children. Experience the legacy of Italian pasta-making from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this pasta is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified: Guarantees origin and quality, protecting against counterfeiting. Premium Ingredients: Made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship: Bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging: 100% recyclable materials, reflecting our commitment to environmental responsibility.Serving Suggestions: Perfect for classic Roman dishes like Bucatini all’Amatriciana, and meat ragu, this pasta delivers a robust bite and superior sauce absorption. Cooking time 10-12 minutes.

Carmiano Traditional Bucatini PGI -  1/1.1lb

1/ 1.1 lb

Pastificio Carmiano – Traditional Spaghetti PGI Experience the legacy of Italian pasta-making with Traditional Spaghetti PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this spaghetti is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility. Serving Suggestions:This classic Italian pasta about 25 cm long can be simply seasoned with only olive oil, cheese and pepper . Other sauces easy to prepare are garlic and olive oil ( aglio e olio) carbonara ( bacon, egg &amp; cheese), napoletana ( Tomato sauce) or all vongole ( with clams) Cooking time 10 minutes.

Pastificio Carmiano – Traditional Spaghetti PGI Experience the legacy of Italian pasta-making with Traditional Spaghetti PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this spaghetti is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility.Serving Suggestions:This classic Italian pasta about 25 cm long can be simply seasoned with only olive oil, cheese and pepper . Other sauces easy to prepare are garlic and olive oil ( aglio e olio) carbonara ( bacon, egg & cheese), napoletana ( Tomato sauce) or all vongole ( with clams) Cooking time 10 minutes.

Carmiano Traditional Spaghetti PGI  - 1/1.1lb

1/ 1.1 lb 

Pastificio Carmiano – Traditional Casarecce PGI Experience the legacy of Italian pasta-making with Traditional Casarecce PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this casarecce is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheat taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility. Serving Suggestions:Perfect for classic dishes, pesto’s and any other condiment, this pasta delivers a robust bite and superior sauce absorption. Cooking time 8-10 minutes.

Pastificio Carmiano – Traditional Casarecce PGI Experience the legacy of Italian pasta-making with Traditional Casarecce PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this casarecce is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheat taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility.Serving Suggestions:Perfect for classic dishes, pesto’s and any other condiment, this pasta delivers a robust bite and superior sauce absorption. Cooking time 8-10 minutes.

Carmiano  Traditional Casarecce PGI - 1/1.1lb

Pastificio Carmiano – Traditional Tortiglioni Pasta PGI Experience the legacy of Italian pasta with Tortiglioni PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this tortiglioni is a tribute to artisanal excellence and authentic flavor. The characteristic rough texture perfectly holds sauces. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility. Serving Suggestions:This spiral pasta allows sauces of varying textures to marry perfectly. Typical from the Campania region, ideal for full bodied and robust meat sauces, and equally delicious with quick and practical pestos and condiments, not forgetting pasta salad. Cooking time:10 minutes.

Pastificio Carmiano – Traditional Tortiglioni Pasta PGI Experience the legacy of Italian pasta with Tortiglioni PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this tortiglioni is a tribute to artisanal excellence and authentic flavor. The characteristic rough texture perfectly holds sauces. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility.Serving Suggestions:This spiral pasta allows sauces of varying textures to marry perfectly. Typical from the Campania region, ideal for full bodied and robust meat sauces, and equally delicious with quick and practical pestos and condiments, not forgetting pasta salad. Cooking time:10 minutes.

Carmiano Traditional Tortiglioni PGI  1/1.1lb

CORDERO Farfalle with mixed Mushrooms brings innovation to the table with Italian durum wheat farfalle pasta with all dressing inside, porcini, champignon and shitake. A ready-to-cook dish, simply add boiling water, salt and extra virgin olive oil. Quick, tasty and highest quality. Serving Suggestions: To be cooked like a risotto or an instant Mac &amp; Cheese, only this meal is for the gourmet chef. An easy 20 minute meal from pan to plate. Just add grated Parmigiana Reggiano to finish, with a drizzle of porcini oil or truffle oil finish.

CORDERO Farfalle with mixed Mushrooms brings innovation to the table with Italian durum wheat farfalle pasta with all dressing inside, porcini, champignon and shitake. A ready-to-cook dish, simply add boiling water, salt and extra virgin olive oil. Quick, tasty and highest quality.Serving Suggestions: To be cooked like a risotto or an instant Mac & Cheese, only this meal is for the gourmet chef. An easy 20 minute meal from pan to plate. Just add grated Parmigiana Reggiano to finish, with a drizzle of porcini oil or truffle oil finish.

Cordero Farfalle with Mixed Mushrooms  1/ 7.05oz

1/ 7.05 oz

CORDERO Fusilli with Pesto &amp; Zucchini brings innovation to the table with high quality Italian durum wheat fusilli pasta with all dressings inside, zucchini and pesto in this case. A ready-to-cook dish, simply add boiling water, salt and extra virgin olive oil, grated parmesan reggiano to taste. Quick, tasty and highest quality. Serving Suggestions:To be cooked like a risotto or an instant Mac &amp; Cheese, only this meal is for the gourmet chef. An easy 20 minute meal from pan to plate. Just add grated Parmigiana Reggiano to finish, with a drizzle of extra virgin olive oil and chopped fresh parsley.

CORDERO Fusilli with Pesto & Zucchini brings innovation to the table with high quality Italian durum wheat fusilli pasta with all dressings inside, zucchini and pesto in this case. A ready-to-cook dish, simply add boiling water, salt and extra virgin olive oil, grated parmesan reggiano to taste. Quick, tasty and highest quality.Serving Suggestions:To be cooked like a risotto or an instant Mac & Cheese, only this meal is for the gourmet chef. An easy 20 minute meal from pan to plate. Just add grated Parmigiana Reggiano to finish, with a drizzle of extra virgin olive oil and chopped fresh parsley.

Cordero Fusilli with Pesto & Zucchini  1/7.05oz

Savor the comforting taste of Italy with this flavorful ready-to-heat dish from the Cordero family’s premium collection.<ul><li>The pasta:&nbsp;Gnocchetti — small, ridged pasta pieces that perfectly capture and hold rich sauces.</li><li>The sauce:&nbsp;A creamy and earthy mushroom blend made with select varieties of Italian mushrooms, simmered with olive oil and herbs for depth and flavor.</li><li>The convenience:&nbsp;Quick to prepare — simply warm, stir, and enjoy an authentic Italian meal without any prep work.</li><li>The heritage:&nbsp;Crafted in Italy using quality ingredients and traditional techniques, ensuring every bite reflects genuine Italian flavor.</li></ul>Serving Suggestions:<ul><li>Add a drizzle of olive oil or a sprinkle of grated Parmesan for extra richness.</li><li>Serve as a satisfying main dish, or pair with roasted chicken, grilled vegetables, or a fresh salad.</li></ul>

Savor the comforting taste of Italy with this flavorful ready-to-heat dish from the Cordero family’s premium collection.The pasta: Gnocchetti — small, ridged pasta pieces that perfectly capture and hold rich sauces.The sauce: A creamy and earthy mushroom blend made with select varieties of Italian mushrooms, simmered with olive oil and herbs for depth and flavor.The convenience: Quick to prepare — simply warm, stir, and enjoy an authentic Italian meal without any prep work.The heritage: Crafted in Italy using quality ingredients and traditional techniques, ensuring every bite reflects genuine Italian flavor.Serving Suggestions:Add a drizzle of olive oil or a sprinkle of grated Parmesan for extra richness.Serve as a satisfying main dish, or pair with roasted chicken, grilled vegetables, or a fresh salad.

“Cordero” Gnocchetti Pasta with Mixed Mushrooms Sauce

7.05 oz

CORDERO Penne All'Arrabbiata brings innovation to the table with Italian durum wheat penne pasta with all dressing inside, tomato and chili in this case, to prepare a delicious Penne all'arrabbiata. A ready-to-cook dish, simply add boiling water, salt and extra virgin olive oil. Quick, tasty and highest quality. Serving Suggestions:To be cooked like a risotto or an instant Mac &amp; Cheese, only this meal is for the gourmet chef. An easy 20 minute meal from pan to plate for the perfect All’Arrabbiata – finish with grated parmigiano reggiano cheese, and a drizzle of extra virgin olive oil, or for extra heat a little Peperoncino oil from Calabria or Calabrian Peperoncino sauce.

CORDERO Penne All'Arrabbiata brings innovation to the table with Italian durum wheat penne pasta with all dressing inside, tomato and chili in this case, to prepare a delicious Penne all'arrabbiata. A ready-to-cook dish, simply add boiling water, salt and extra virgin olive oil. Quick, tasty and highest quality.Serving Suggestions:To be cooked like a risotto or an instant Mac & Cheese, only this meal is for the gourmet chef. An easy 20 minute meal from pan to plate for the perfect All’Arrabbiata – finish with grated parmigiano reggiano cheese, and a drizzle of extra virgin olive oil, or for extra heat a little Peperoncino oil from Calabria or Calabrian Peperoncino sauce.

Cordero Penne all’Arrabbiata-Spicy Penne  1/ 7.05oz

“Cordero” Trofie Pasta with Pesto Sauce

“Cordero” Trofie Pasta with Pesto Sauce

Cordero Trofie Pasta with Pesto Sauce  1/7.05oz

“Cordero” Mezze Penne Pasta with Arrabbiata Sauce

“Cordero” Mezze Penne Pasta with Arrabbiata Sauce

Cordero Mezze Penne Pasta with Arrabbiata Sauce - 1/7.05oz

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Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Specialty Gourmet Imports (SGI) brings carefully sourced imported and premium domestic food products straight to home kitchens. Our curated selection is chosen for quality, authenticity, and everyday cooking, making it easy for home cooks to enjoy exceptional ingredients without the guesswork. With reliable local delivery and temperature-controlled handling when needed, SGI helps turn simple meals into something special using products you can feel good about serving.

Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust.

Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy.

We currently ship within the United States.

To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date.

Orders typically ship within 1–3 business days. Delivery times vary based on location and shipping method.

Yes. Refrigerated items are shipped with cold packs and insulated packaging to maintain quality during transit.

Storage instructions are provided on product pages or packaging. Refrigerated items should be placed in the refrigerator immediately upon arrival.

Some products may contain common allergens such as nuts, dairy, or wheat. Ingredient and allergen information is listed on each product page when available.

You can reach us via email through our Contact page, and we typically respond within 1 business day.

 Yes! SGI digital gift cards are available for purchase directly through our website. They make a thoughtful and easy gift for food lovers, home cooks, and culinary professionals alike.

 SGI gift cards are digital and delivered by email. After purchase, the recipient receives a unique gift card code that can be applied at online checkout for both pickup and delivery orders.

No. SGI gift cards do not expire and may be used until the full balance is redeemed.

Have a question? We have answers. Here are some common ones: Where do your products come from? Our products come from carefully selected producers and artisans around the world. We focus on quality, authenticity, and long-standing relationships — many of which span over 40 years — so we can confidently bring you products we truly know and trust., Are your products fresh? Absolutely. We carefully manage inventory and storage to ensure products arrive fresh and ready to enjoy., Where do you ship? We currently ship within the United States., What are your order cutoff times for pickup? To ensure availability and proper preparation, all pickup orders must be placed no later than 5:00 PM, two (2) days before your pickup date., etc.

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Products

Filotea Lasagna Vincisgrassi

Filotea Egg Linguine

Filotea Quadrucci Soup Egg Pasta

Filotea Pappardelle nests egg pasta Matassine

Filotea Quadrellini Soup Egg Pasta

Filotea Egg Angel Hair

Filotea Egg Tagliatelle

Filotea Egg Spaghetti alla chitarra

Filotea Egg Pappardelle

Filotea Spaghetti Chitarra nests egg pasta Matassine

Filotea Tagliatelle nests egg pasta Matassine

Fregola Sarda Medium- La Casa Del Grano 1/ 1.1 lb

Malloreddus Medi - La Casa Del Grano 1/1.1 lb

Malloreddus Grossi #2- La Casa Del Grano 1/ 1.1 lb

Maccarronis De Busa- La Casa Del Grano 1/ 1.1 lb

La Casa Del Grano Pastina - 1/ 1.1 lb

Fettucini Alfredo Sauce and Egg Pasta Box Set

Riscossa Mezze Maniche 100% Italian Wheat

Riscossa Rigatoni 100% Italian Wheat

Riscossa Tortiglioni 100% Italian Wheat

Riscossa Spaghetti 100% Italian Wheat

Riscossa Fusilli 100% Italian Wheat

Riscossa Penne Rigate 100% Italian Wheat

Carmiano Traditional Mezzi Paccheri Rigati PGI - 1/1.1lb

Carmiano Traditional Vesuvio PGI 1/1.1lb

Carmiano Traditional Rigatoni PGI - 1/1.1lb

Carmiano Traditional Bucatini PGI - 1/1.1lb

Carmiano Traditional Spaghetti PGI - 1/1.1lb

Carmiano Traditional Casarecce PGI - 1/1.1lb

Carmiano Traditional Tortiglioni PGI 1/1.1lb

Cordero Farfalle with Mixed Mushrooms 1/ 7.05oz

Cordero Fusilli with Pesto & Zucchini 1/7.05oz

“Cordero” Gnocchetti Pasta with Mixed Mushrooms Sauce

Cordero Penne all’Arrabbiata-Spicy Penne 1/ 7.05oz

Cordero Trofie Pasta with Pesto Sauce 1/7.05oz

Cordero Mezze Penne Pasta with Arrabbiata Sauce - 1/7.05oz

Specialty Gourmet Imports (SGI) Distributor

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